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  • Cheers to the Publican, Repast and Present

    Recipes and Ramblings from an American Beer Hall [A Cookbook]

    Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.The Publican, often named one of Chicago’s most ... Leer más

    Antes $7.99 USD Ahora $6.99 USD

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  • The New Midwestern Table

    200 Heartland Recipes: A Cookbook

    de Amy Thielen ...
    Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... Leer más

    $8.99 USD

  • Canal House Cooking Volumes 1–3

    Summer, Fall & Holiday, and Winter & Spring

    Series series Canal House Cooking
    A collection of the first three volumes in Canal House Cooking's seasonal recipes series, for the novice and experienced cook alikeIncluding Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Farm to Chef

    Cooking Through the Seasons: A Cookbook

    de Lynn Crawford ...
    **National Winner for Gourmand World Cookbook Awards 2017 - Women ChefWinner of the 2018 Taste Canada Awards - General CookbooksBestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion**There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating ... Leer más

    $15.99 USD

  • The Forest Feast Gatherings

    Simple Vegetarian Menus for Hosting Friends & Family

    de Erin Gleeson ...
    The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining.When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Good and Simple

    Recipes to Eat Well and Thrive: A Cookbook

    Discover how simple and delicious eating well can be.Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach people how to enjoy real food to feel happier and more energized. Their simple philosophy of eliminating gluten, grains, and refined sugars, while focusing on maximizing nutrition has ... Leer más

    $11.99 USD

  • A Kitchen in France

    A Year of Cooking in My Farmhouse: A Cookbook

    With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."—Alice WatersWhen Mimi Thorisson and her family moved from Paris to a ... Leer más

    Antes $9.99 USD Ahora $4.99 USD

  • The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!

    Over 300 blue-ribbon recipes!

    de Lela Nargi ...
    Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer's market bounty; and still ... Leer más

    $11.99 USD

  • 1,001 Best Hot and Spicy Recipes

    Delicious, Easy-to-Make Recipes from Around the Globe

    de Dave DeWitt ...
    Series series 1,001 Best Recipes
    Recipes for the most popular dishes from the collection of "the high priest of hot stuff," the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist).For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Canal House Cooking Volume N° 4

    Farm Markets & Gardens

    Series Libro 4 - Canal House Cooking
    Make the most of fresh vegetables with these easy-to-prepare recipes from the cookbook authors with "a cult following among the fooderati" ( Bon Appétit).CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Make Some Beer

    Small-Batch Recipes from Brooklyn to Bamberg

    GLOBALLY INSPIRED RECIPES TO BREW AT HOMEWith the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy ... Leer más

    $14.99 USD

  • The Chicago Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes

    Series series Homegrown Cookbooks
    The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), ... Leer más

    $21.99 USD