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  • Edible Alliums

    Botany, Production and Uses

    Series series Botany, Production and Uses
    Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major ... Leer más

    $121.99 USD

  • Recent Advances in Redox Active Plant and Microbial Products

    From Basic Chemistry to Widespread Applications in Medicine and Agriculture

    Series series Biomedical and Life Sciences (R0)
    Nature endows us with a treasure chest of Green Gold full of amazing ‘redox-active’ substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles ... Leer más

    $143.99 USD

  • Ratgeber Rechenstörungen

    Informationen für Betroffene, Eltern, Lehrer und Erzieher

    Series series Ratgeber Kinder- und Jugendpsychotherapie
    Wann liegt eine Rechenstörung vor? Wie entsteht eine Rechenstörung? Welche Behandlungsmöglichkeiten gibt es? Wer ist für Diagnostik und Therapie zuständig? Gibt es Regelungen für den Schulunterricht? Wie lange dauert die Behandlung? Welche Möglichkeiten der Vorbeugung einer Rechenstörung gibt es? Der Ratgeber bietet Eltern und Lehrern zahlreiche Informationen zum Thema Rechenstörungen (Dyskalkulie ... Leer más

    $7.99 USD

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  • Plant Tissue Culture

    Techniques and Experiments

    Plant Tissue Culture, Third Edition builds on the classroom tested, audience proven manual that has guided users through successful plant culturing A.tumefaciens mediated transformation, infusion technology, the latest information on media components and preparation, and regeneration and morphogenesis along with new exercises and diagrams provide current information and examples. The included ... Leer más

    $80.99 USD

  • Crop Post-Harvest: Science and Technology, Volume 3

    Perishables

    International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... Leer más

    $222.00 USD

  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    Series Libro 5 - Burleigh Dodds Series in Agricultural Science
    Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Leer más

    $220.99 USD

  • Seed Science and Technology

    Biology, Production, Quality

    Series series Biomedical and Life Sciences (R0)
    This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and ... Leer más

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  • Mushrooms

    Agaricus bisporus

    Series series Crop Production Science in Horticulture
    The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production ... Leer más

    $64.99 USD

  • Mushroom Biotechnology

    Developments and Applications

    de Marian Petre ...
    Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points ... Leer más

    $89.99 USD

  • Progress and Opportunities of Doubled Haploid Production

    de Muhammad Asif ...
    Series series Biomedical and Life Sciences (R0)
    Deals with the historical perspectives and the current status of doubled haploid production along with its practical implications in basic and applied research. It highlights various haploid production methods with a comprehensive discussion on their pros and cons, bottlenecks, and embryogenic pathways. The review also describes in detail the results of molecular and genomic studies conducted to ... Leer más

    $49.99 USD

  • Horticultural Reviews, Volume 40

    Edición de Jules Janick ...
    Series Libro 104 - Horticultural Reviews
    Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and ... Leer más

    $229.00 USD

  • Novel Postharvest Treatments of Fresh Produce

    Edición de Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Leer más

    $265.99 USD