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1 - 12 de 12 resultados para “claire neaton”
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  • The Salmon Sisters: Feasting, Fishing, and Living in Alaska

    A Cookbook with 50 Recipes

    de Emma Teal Laukitis, Claire Neaton ...
    Series series Salmon Sisters
    Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods.Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in ... Leer más

    $12.99 USD

  • The Salmon Sisters: Harvest & Heritage

    Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit

    de Emma Teal Laukitis, Claire Neaton ...
    2024 IACP Nominee for Best American Cookbook"A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals."Food & Wine magazineFollow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and ... Leer más

    $9.99 USD

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  • WECK Small-Batch Preserving

    Year-Round Recipes for Canning, Fermenting, Pickling, and More

    de Stephanie Thurow, WECK ...
    Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch ... Leer más

    $12.99 USD

  • Can It & Ferment It

    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

    de Stephanie Thurow ...
    Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and ... Leer más

    $10.99 USD

  • Food Drying with an Attitude

    A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

    de Mary T. Bell ...
    Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs ... Leer más

    $10.99 USD

  • What's a Cook to Do?

    An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

    de James Peterson ...
    From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick ... Leer más

    Antes $11.99 USD Ahora $1.99 USD

  • The Farmer's Kitchen Handbook

    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

    de Marie W. Lawrence ...
    Series series Handbook Series
    More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this ... Leer más

    $10.99 USD

  • Maple Syrup Cookbook, 3rd Edition

    Over 100 Recipes for Breakfast, Lunch & Dinner

    de Ken Haedrich ...
    You can't get enough of these syrupy, sticky, sweet confections in this delicious recipe book!Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.In all, the book now offers more than 100 ways to enjoy maple ... Leer más

    $9.99 USD

  • Local Flavors

    Cooking and Eating from America's Farmers' Markets [A Cookbook]

    de Deborah Madison ...
    First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a ... Leer más

    $4.99 USD

  • Simply Fish

    75 Modern and Delicious Recipes for Sustainable Seafood

    de Matthew Dolan ...
    The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!Chef Matthew Dolan offers his own collection of stories and delicious fish and ... Leer más

    $16.99 USD

  • Put 'em Up!

    A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

    de Sherri Brooks Vinton ...
    With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and ... Leer más

    $12.99 USD

  • The Arrows Cookbook

    Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

    de Clark Frasier, Mark Gaier, John Kernick ...
    Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons.Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, ... Leer más

    $14.99 USD