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“christopher david storey”

1 - 12 de 12 resultados para “christopher david storey”
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  • Enlightenment and Secularism

    Essays on the Mobilization of Reason

    de Fred Baumann, Alice Behnegar, Nasser Behnegar, Mark Blitz, Henry C. Clark, Dean DiSpalatro, Brian J. Glenn, Ryan Hanley, Jeffrey L. High, Christopher Lynch, Svetozar Minkov, Andrea Radasanu, John T. Scott, Susan Meld Shell, Benjamin Storey, Friederike von Schwerin-High, Andre Wakefield, Allan Arkush, Jeremy D. Bailey, David Biale, Robert Faulkner, David Janssens, Ralph Lerner, Rafael Major, Paul A. Rahe, George Thomas ...
    Enlightenment and Secularism is a collection of twenty eight essays that seek to understand the connection between the European Enlightenment and the emergence of secular societies, as well as the character or nature of those societies. The contributors are drawn from a variety of disciplines including History, Sociology, Political Science, and Literature. Most of the essays focus on a single text ... Leer más

    $60.99 USD

  • Total Value Development: How To Drive Service Innovation

    de Frank Montgomery Hull, Christopher David Storey ...
    Series Libro 26 - Series On Technology Management
    Total Value Development provides a framework to help businesses innovate and derive greater value from the services they offer. The secret is to devise an innovative model built on total value creation, identified as the total value development (TVD) model.The TVD model has broad applicability for any large organization. Here, case studies are presented showing the effectiveness of the TVD model ... Leer más

    $111.99 USD

  • Miso, Tempeh, Natto & Other Tasty Ferments

    A Step-by-Step Guide to Fermenting Grains and Beans

    de Kirsten K. Shockey, Christopher Shockey ...
    Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also probiotic superfoods such as chickpeas, black-eyed peas, lentils, ... Leer más

    $14.99 USD

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  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    de Lisa Kyung Gross ...
    ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... Leer más

    $19.99 USD

  • Possible

    How We Survive (and Thrive) in an Age of Conflict

    de William Ury ...
    The author of the world’s best-selling book on negotiation draws on his nearly fifty years of experience and knowledge grappling with the world’s toughest conflicts to offer a way out of the seemingly impossible problems of our time.Conflict is increasing everywhere, threatening everything we hold dear—from our families to our democracy, from our workplaces to our world. In nearly every area of ... Leer más

    $18.49 USD

  • Well Worn

    Visible mending for the clothes you love

    de Skye Pennant ...
    Well Worn is the perfect book both for stitching pros and for those who have never picked up a needle and thread before. The sustainable darning and sashiko techniques taught in this book fight against perfectionism as well as fast fashion.Begin by getting to grips with core mending skills, with a handy introductory compendium of visible mending techniques. Then, move on to convenient garment-led ... Leer más

    Antes $11.99 USD Ahora $2.99 USD

  • How to Walk into a Room

    The Art of Knowing When to Stay and When to Walk Away

    de Emily P. Freeman ...
    New York Times Bestseller2025 Nautilus Book Awards Silver WinnerIf life were a house, then every room holds a story. What do we do when a room we’re in is no longer a room where we belong?What do you do when you start to feel a shift and must decide if it’s time to make a change? When it comes to navigating big decisions about when to stay and go, how can we know for sure when the time is right? ... Leer más

    $8.99 USD

  • Jacques Pépin Cooking My Way

    Recipes and Techniques for Economical Cooking

    de Jacques Pépin ...
    Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary ... Leer más

    Antes $18.49 USD Ahora $4.99 USD

  • Grist

    A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

    de Abra Berens ...
    As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: ... Leer más

    $16.99 USD

  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    de Gianaclis Caldwell ...
    Probiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein.In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even ... Leer más

    $11.99 USD

  • Japanese Home Cooking

    Simple Meals, Authentic Flavors

    de Sonoko Sakai ...
    “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times“A treasure trove for . . . Japanese recipes.” —Epicurious“Heartfelt, poetic.” —San Francisco Chronicle“Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living).... ... Leer más

    $23.99 USD

  • The Pesto Cookbook

    116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

    de Olwen Woodier ...
    Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes.The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. ... Leer más

    $11.99 USD