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1 - 12 de 12 resultados para “chris ying”
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  • You and I Eat the Same

    On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

    de Chris Ying ...
    Series series Dispatches
    Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About FoodGood food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, <... ... Leer más

    $11.99 USD

  • Ivan Ramen

    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    de Ivan Orkin, Chris Ying ...
    **The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's ... Leer más

    $9.99 USD

  • The Gaijin Cookbook

    Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

    de Ivan Orkin, Chris Ying, Aubrie Pick ...
    "Thoroughly enjoyable. . . . This passionate, welcoming volume serves as an excellent guide to Japanese home cooking" ( Publishers Weekly, starred review).The New York Times "Best Cookbooks of Fall 2019"Bon Appétit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious's "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best F... ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • The Wurst of Lucky Peach

    A Treasury of Encased Meat: A Cookbook

    de Chris Ying, the editors of Lucky Peach ...
    The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great ... Leer más

    $14.99 USD

  • The Mission Chinese Food Cookbook

    de Danny Bowien, Chris Ying ...
    "Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Christian Social Activism and Rule of Law in Chinese Societies

    de Chris White, Fenggang Yang, Yucheng Bai, Jeffrey Chiu, Calida Chu, George Dunn, Bob Fu, Kim Kuen Ip, Wai Luen Kwok0, Tsz-him Lai1, Yan Liu2, Magdaléna Rychetská3, Jenny McGill4, Mark McLeister5, Timotheus Mui6, Shiho Murakami7, Jonathan Seitz8, Joshua Tan9, Carsten Vala0, Fuk Tsang Ying1, Xinzhang Zhang2 ...
    Series series
    Although Christianity has been a minority religion in Chinese societies, Christians have been powerful catalysts of social activism in seeking to establish democracy and rule of law in mainland China, Taiwan, Hong Kong, and diasporic communities. The chapters gathered in this collection reveal the vital influence of Christian individuals and groups on social, political, and legal activism in ... Leer más

    $38.99 USD

  • Achieving sustainable cultivation of grain legumes Volume 1

    Advances in breeding and cultivation techniques

    de Dr Shoba Sivasankar, P. Preciado-Rangel, F. A. Beltrán-Morales, F. H. Ruiz-Espinoza, B. Murillo-Amador, Dr Yinglong Chen, Ivica Djalovic, Dr Paula Bramel, Prof. Hari Upadhyaya, Prof. Juan M. Osorno0, Phillip E. McClean2, Timothy Close3, Dr Pooja Bhatnagar-Mathur4, Kiran Kumar Sharma5, Dr Diego Rubiales6, Dr Bodo Raatz7, Dr Jean Claude Rubyogo8, Wilfred Odhiambo9, Chris Johansen0, Dr Laurent Bedoussac2, E-P. Journet3, H. Hauggaard-Nielsen4, C. Naudin5, G. Corre Hellou6, E. S. Jensen7, Prof. Samuel Adjei-Nsiah8, B. D. K. Ahiabor9, Dr Keith Thomas0, Tolulope A. Agunbiade2, Weilin Sun3, Brad S. Coates4, Fousséni Traore5, James A. Ojo6, Anne N. Lutomia7, Julia Bello-Bravo8, Saber Miresmailli9, Joseph E. Huesing0, Michael Agyekum1, Dr Manuele Tamò3, Prof. Barry Pittendrigh5, Prof. Don W. Morishita6, Dr L. L. Murdock7, D. Baributsa8, C. B. Singh9, Prof. D. S. Jayas0, Elizabeth Ryan1, Indi Trehan2, Kristie Smith3, Dr Mark Manary4, Dr Alan de Brauw5, Dr Enrique Troyo-Dieguez6, A. Nieto-Garibay7, J. L. García-Hernández8, Professor Kadambot Siddique9, Dr Eric Justes0 ...
    Series Libro 35 - Burleigh Dodds Series in Agricultural Science
    Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varietiesCoverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storageDiscusses the latest trends in disease, insect pest and weed management ... Leer más

    $188.99 USD

  • Voices from the Storm

    The People of New Orleans on Hurricane Katrina and Its Aftermath

    Edición de Lola Vollen, Chris Ying ...
    Series series Voice of Witness
    Hurricane Katrina inflicted damage on a scale unprecedented in American history, nearly destroying a major city and killing thousands of its citizens. With far too little help from indifferent, incompetent government agencies, the poor bore the brunt of the disaster. The residents of traditionally impoverished and minority communities suffered incalculable losses and endured unimaginable ... Leer más

    $17.99 USD

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  • Savory Baking

    Recipes for Breakfast, Dinner, and Everything in Between

    de Erin Jeanne McDowell ...
    Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... Leer más

    $15.49 USD

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    de Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Leer más

    $11.99 USD

  • Piatti

    Plates and Platters for Sharing, Inspired by Italy

    de Stacy Adimando, Linda Pugliese ...
    Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Poilâne

    The Secrets of the World-Famous Bread Bakery

    de Apollonia Poilâne ...
    "This is the book that all of us who care about bread—readers, bakers, bread buyers, bread eaters, and bread appreciators—want to read." —Dorie Greenspan, New York Times–bestselling cookbook author"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important ... Leer más

    $23.99 USD o gratis con Kobo Plus