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“chris hergesheimer”

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  • The Flour Peddler

    A Global Journey into Local Food from Canada to South Sudan

    de Chris Hergesheimer, Josh Hergesheimer ...
    In 2008, a small-scale flour miller from British Columbia’s Sunshine Coast created a handmade bike mill to attract a dedicated farmers’ market following. Chris Hergesheimer wanted to challenge the belief that there is only one way—the big way—to grow, process and market grain and flour. For Chris and his family, it wasn’t about profit, but connecting a community to its food producers for better ... Leer más

    $10.99 USD

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  • Homesteading Made Easy (Boxed Set): Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists

    Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists

    de Speedy Publishing ...
    Series series Survivalists
    With technology, the number of self-sufficient people all over the world has declined. The purpose, then, of this three-book collection is to provide enough information to encourage self-paced training on homesteading particularly gardening, canning and planning for the rough times ahead. Train yourself to be self-sufficient. Start by reading these books today. ... Leer más

    $4.99 USD

  • One Billion Hungry

    Can We Feed the World?

    de Gordon Conway ...
    Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further ... Leer más

    $11.99 USD

  • The Global Food Economy

    The Battle for the Future of Farming

    de Tony Weis ...
    The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing ... Leer más

    $28.39 USD

  • Hunger in the Balance

    The New Politics of International Food Aid

    de Jennifer Clapp ...
    Food aid has become a contentious issue in recent decades, with sharp disagreements over genetically modified crops, agricultural subsidies, and ways of guaranteeing food security in the face of successive global food crises. In Hunger in the Balance, Jennifer Clapp provides a timely and comprehensive account of the contemporary politics of food aid, explaining the origins and outcomes of recent ... Leer más

    $20.99 USD

  • Food Policy for Developing Countries

    The Role of Government in Global, National, and Local Food Systems

    de Per Pinstrup-Andersen, Derrill D. Watson II ...
    Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for ... Leer más

    $35.99 USD

  • Confronting the Blue Revolution

    Industrial Aquaculture and Sustainability in the Global South

    de Saidul Islam ...
    Like the Green Revolution of the 1960s, a “Blue Revolution” has taken place in global aquaculture. Geared towards quenching the appetite of privileged consumers in the global North, it has come at a high price for the South: ecological devastation, displacement of rural subsistence farmers, and labour exploitation. The uncomfortable truth is that food security for affluent consumers depends on a ... Leer más

    $29.99 USD

  • The Global Hunger Crisis

    Tackling Food Insecurity in Developing Countries

    de Majda Bne Saad ...
    For billions across the world, the daily challenge is to find enough to eat to survive. Hunger is on the rise globally with more than 1.2 billion people suffering from food insecurity and poverty and rising food prices increasingly jeopardising access to food. But what are the causes for global hunger? And as the global population soars, what are the key food challenges?In this deeply informative ... Leer más

    $33.99 USD o gratis con Kobo Plus

  • An Introduction to the Human Development and Capability Approach

    Freedom and Agency

    Edición de Severine Deneulin, Lila Shahani ...
    Aimed at undergraduates and post-graduates in the social sciences, as well as development practitioners, this textbook provides an introduction to the human development and capability approach; it also clarifies key concepts and fosters debate on a number of critical issues. The book offers new perspectives on a wide range of topics, which include the conceptualisation and measurement of well ... Leer más

    $65.99 USD

  • Anthropology and Food Policy

    Human Dimensions of Food Policy in Africa and Latin America

    de Jeanne Harlow, Jeanne Harlow, Roberta D. Baer, David Barkin, Billie R. DeWalt, Kathleen M. DeWalt, Paul L. Doughty, Art Hansen, J. Terrance McCabe, Edward B. Reeves ...
    Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to anthropological work in food policy. They show how information gathered from fieldwork—especially at the individual, family, and community levels—can help professionals plan and assess policies. ... Leer más

    $25.99 USD

  • Capitalism in the Age of Globalization

    The Management of Contemporary Society

    de Samir Amin ...
    Series series Critique Influence Change
    Samir Amin remains one of the world's most influential thinkers about the changing nature of North-South relations in the development of contemporary capitalism. In this highly prescient book, originally published in 1997, he provides a powerful analysis of the new unilateral capitalist era following the collapse of the Soviet model, and the apparent triumph of the market and globalization.Amin's ... Leer más

    $19.99 USD

  • The Chicago Food Encyclopedia

    de Maureen Abood, Ann Kathleen Barnds, Daniel Block, Anthony F Buccini, Ellie Carlson, John Carruthers, Julie Chernoff, Cynthia Clampitt, J Peter Clark, Kelsey Coday, Amy Dahlstrom, Bill Daley, Jim Dewan, Robert Dirks, Charla Draper, Megan E Edwards, Monica Eng, Peter Engler, Joshua Evans, Janet Rausa Fuller, Robert Gardner, Michael Gebert, Erik S. Gellman, Craig "Meathead" Goldwyn, Rebecca S Graff, Rita Gutekanst, David Hammond, Eleanor Hanson, Judy Hevrdejs, Judith Dunbar Hines, Dave Hoekstra, Mary LaPlante, Margaret LaPort, Robert Launay, Jennifer Lewis, George Macht, Janine MacLachlan, Sarah Muirhead, Josh Noel, Jennifer Olvera, Clara Orban, Stefan Osdene, Sarahlynn Pablo, Deborah Pankey, Donna Battle Pierce, Penny Pollack, Jack H. Prost, Tia Rains, Chandra Ram, Joan Reardon, Jonathan Rees, Barbara Revsine, Elizabeth D Richter, Mike Rossmeier, Geraldine Rounds, Joseph Schwieterman, Amanda Scotese, Richard Shepro, Alan Solomon, Ellen F. Steinberg, Kay Stepkin, Michael Stern, Jane Stern, Bill St. John, Mike Sula, Arlene Swartzman, Richard S Tan, Andres Torres, Mary Valentin, Lauren Viera, Kimberly Voss, Scott J Warner, Rebecca Wheeler, Philip Wojciak, Leah A Zeldes ...
    Series series Heartland Foodways
    The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of ... Leer más

    $14.39 USD