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“ching chiang”

1 - 12 de 12 resultados para “ching chiang”
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  • Finding Joy through Food

    A Culinary Memoir, with Recipes

    de Ching Chiang, Yanan Li ...
    Traducido por Sophie Sa ...
    Famous actor, dancer and author Chiang Ching weathered the COVID-19 pandemic in relative isolation in Sweden. By cooking and re-inventing Chinese dishes using available ingredients and innovative techniques, she maintained "no-contact contact" with family and friends as well as her own sanity. This is her life expressed through cooking - an extraordinary combination of reminiscences, recipes and ... Leer más

    $14.99 USD

  • When Lawmakers and Law Enforcers Violate the Laws...

    當立法者及執法者違法時‧‧‧

    de Ching-Chiang Kuo, 郭清江 ...
    《圖書簡介》當十位國民黨立委違背憲法、要求檢調加害於他；當檢察總長違法動用特偵組調查他；當特偵組調陳水扁總統、兩位行政院長謝長廷及遊錫堃、兩位部長何美玥及陳瑞隆等去做證人；當檢察官違法未訊問就將他限制出境；當臺北四個法院都拒絕接受他的抗告；當兩位恐龍法官不看他的證據就駁回他的的抗告；當特偵組違法透露他被限制出境、發佈新聞給全國媒體污蔑他的人格；當特偵組要將他的限制出境無限期延長…他如何脫困？在他做解碼分析後的結論是：這些人雖原本計劃要逮捕他，但他卻不是他們計劃要加害的最終對象嗎。他是誰？他到底做了些什麼事？《作者自序》「我想提供我與特偵組纏鬥五年的經驗，希望藉由我個人的經驗，讓大家進一步了解特偵組這個秘密組織是如何藐視台灣的法律。因為它不需要對任何人負責，所以檢察官們可以為所欲為。在案件偵查期間，雖然法務部內規有結案時間的限制，但是因為上司不監督，所以檢察官辦案可以一拖再拖，拖到你精疲力歇 ... Leer más

    $4.99 USD

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  • Chinese Street Food

    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

    de Howie Southworth, Greg Matza ...
    "Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne WongOne element of Chinese cookery that remains rare throughout ... Leer más

    $18.99 USD

  • Invitation to a Banquet

    The Story of Chinese Food

    de Fuchsia Dunlop ...
    **Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food Book of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.**Chinese was the earliest ... Leer más

    $15.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Hong Kong Kitchen

    Recipes from the Brand New ITV Series

    de Jeremy Pang ...
    As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner.'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' Tom Skinner'Jeremy Pang is one of my favourite chefs. His food is s... ... Leer más

    $14.99 USD

  • The World's Best Street Food

    Where to Find it & How to Make it

    de Lonely Planet Food ...
    Series series Lonely Planet
    Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Stir-Frying to the Sky's Edge

    The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    de Grace Young ...
    Series series An Award-Winning Cookbook
    Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, ... Leer más

    $14.99 USD

  • Xi'an Famous Foods

    The Cuisine of Western China, from New York's Favorite Noodle Shop

    de Jason Wang, Jessica Chou, Jenny Huang ...
    The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipesSince its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    de Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Leer más

    $11.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • My Shanghai

    Recipes and Stories from a City on the Water

    de Betty Liu ...
    One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai ... Leer más

    $24.49 USD o gratis con Kobo Plus

  • The Food of Taiwan

    Recipes from the Beautiful Island

    de Cathy Erway ...
    The a cclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in "this appetizing collection" ( Publisher Weekly, starred review).While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, much of the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Breath of a Wok

    Unlocking the Spirit of Chinese Wok Cooking Throug

    de Grace Young, Alan Richardson, Alan Richardson ...
    Award-winning author Grace Young invites you into the rich tradition of Chinese wok cooking in The Breath of a Wok—a deeply personal and visually stunning cookbook that celebrates the elusive magic of wok hay and the timeless art of stir-frying.As a child, Young was introduced to wok hay—the uniquely prized flavor and aroma achieved when food is stir-fried to perfection. Her lifelong quest to ... Leer más

    Antes $16.99 USD Ahora $11.99 USD