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“cathy cohen”

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  • Lamb Recipes

    Mind-Blowing Tips for Making Lamb Chop Recipes, Ground Lamb Recipes, Lamb Shank Recipes and More

    de Cathy Cohen ...
    Time-tested tips for making the best tasting lamb chop recipes, ground lamb recipes, lamb shank recipes and much more. ... Leer más

    $4.97 USD

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  • Michael Symon's Carnivore

    120 Recipes for Meat Lovers: A Cookbook

    de Michael Symon, Douglas Trattner ...
    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: ... Leer más

    $4.99 USD

  • Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes

    3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes

    de Speedy Publishing ...
    Sometimes when you’re too busy, you would just want to throw everything into a slow cooker and let the heat and the ingredients blend together perfectly. We know that’s why we have create a boxed set of three books with awesome slow cooking recipes. Never again settle on fast food. With these slow cooking recipes, a hearty meal should be just within reach. ... Leer más

    $4.99 USD

  • Best Ribs Ever: A Barbecue Bible Cookbook

    100 Killer Recipes

    de Steven Raichlen ...
    Series series Steven Raichlen Barbecue Bible Cookbooks
    Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, ... Leer más

    $9.99 USD

  • The Complete Guide to Sausage Making

    Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

    de Monte Burch ...
    Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, ... Leer más

    $10.99 USD

  • The Little Black Book of Burgers

    de Mike Heneberry ...
    This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon. ... Leer más

    $3.95 USD

  • The Little Black Book of Barbecue

    de Mike Heneberry ...
    This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill! ... Leer más

    $3.95 USD

  • The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

    de Shannon Hayes ...
    “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature ... Leer más

    $9.99 USD

  • Bruce Aidells' Complete Sausage Book

    Recipes from America's Premier Sausage Maker [A Cookbook]

    de Bruce Aidells, Denis Kelly ...
    Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for ... Leer más

    $12.99 USD

  • Diva Q's Barbecue

    195 Recipes for Cooking with Family, Friends & Fire: A Cookbook

    de Danielle Bennett ...
    Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame ... Leer más

    $18.99 USD

  • Real Cajun

    Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

    de Donald Link, Paula Disbrowe ...
    An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh ... Leer más

    $4.99 USD

  • The Total Grilling Manual

    264 Essentials for Cooking with Fire

    de Lisa Atwood ...
    Everything you need to know about grilling is covered in these 264 tips, techniques, and recipes—from The Perfect Burger to Thai Sea Bass.The Total Grilling Manual is your go-to guide for outdoor cooking, whether you're looking for the perfect recipe, grilling techniques, equipment advice, or cleaning tips. From knowing your cuts of meat to building your own fire pit or DIY rotisserie, this A to Z ... Leer más

    $12.39 USD o gratis con Kobo Plus