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  • Canteen: Great British Food

    Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the ... Leer más

    $22.99 USD

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  • Cooking for One

    An Inspiring Collection of Over 30 Delicious Single-portion Recipes

    Series Libro 3 - The Cook’s Kitchen
    Finding suitable recipes for one person is something faced by many people every day, but eating on your own does not have to mean missing out on varied, nutritious and tasty meals. The recipes in this book have all be devised for one person. There are ideas for all courses, ranging from substantial suppers to light lunches and snacks, as well as home-made soups, filling vegetarian mains and ... Leer más

    $1.99 USD

  • Christmas Cookbook 2013

    de The Telegram ...
    The Telegram and Sobey's present the Christmas Cookbook 2013. Great recipes for holiday entertaining from Newfoundland and Labrador homes.Available as an eBook for the first time ever! ... Leer más

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  • The Pink Whisk Guide to Bread Making

    Brilliant Basics Step-by-Step

    de Ruth Clemens ...
    Series series The Pink Whisk Guide
    The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.You can't beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Everyday Harumi

    Simple Japanese food for family and friends

    In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop ... Leer más

    Antes $4.99 USD Ahora $2.99 USD

  • Baking School

    The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

    Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... Leer más

    $27.99 USD

  • Irish Cookbook - Wexford Irish Recipes

    James Newton Cookbooks, #13

    de James Newton ...
    Series Libro 13 - James Newton Cookbooks
    Sample the wholesome homely food from Ireland, with recipes like: Irish stew, steak and guinness pie, boxty, coddle, colcannon, fadge and other traditional meat, potato and fish dishes.Truly great traditional Irish meals and deserts from Wexford - Ireland. ... Leer más

    $1.50 USD o gratis con Kobo Plus

  • Leon: Fast Vegetarian

    Series Libro 1 - Leon
    The new LEON cookbook Big Flavours is out in Spring 2025.***'Leon is the future' - The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eati... ... Leer más

    $4.99 USD

  • How to Make Bread

    Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

    Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Quiche Cookbook - Farmhouse Quiche Recipes

    James Newton Cookbooks, #16

    de James Newton ...
    Series Libro 16 - James Newton Cookbooks
    A heartwarming collection of 'Farmhouse Quiche Recipe' favourites, which includes the traditional Quiche Lorraine, vegetable, ham, choritzo, salami, salmon, and crab recipes. ... Leer más

    $1.50 USD o gratis con Kobo Plus

  • Low-Calorie Cookbook

    Discover a Feast of Tempting Recipes that Wont Pile on the Pounds

    Series Libro 4 - The Cook’s Kitchen
    Eating a low-calorie diet that is healthy, delicious and visually appealing has never been easier. This book offers a varied selection of recipes for soups, appetizers, fish, shellfish, poultry, meat and vegetarian dishes, plus desserts with modest calorie counts that will amaze you. Try Poached Salmon with Citrus Fruits, Skewered Lamb with Red Onion Salsa, or Strawberry Gateau. You will find it ... Leer más

    $1.99 USD

  • Bourke Street Bakery: Savoury Pastries and Pies

    The popular Sydney Bakery shares the secrets of its irresitable savoury pastries and pies.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads ... Leer más

    $3.99 USD