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  • Classic Snacks Made from Scratch

    70 Homemade Versions of Your Favorite Brand-Name Treats

    de Casey Barber ...
    Learn to make your favorite brand-name snacks and confections using all natural ingredients in this "masterpiece of reverse engineering" (SeriousEats.com)A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. Everyone enjoys indulging in their favorite guilty pleasures. But wouldn't it be nice if junk food wasn't full of ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Pierogi Love

    New Takes on an Old-World Comfort Food

    de Casey Barber ...
    Explores the possibilities of pierogies with the editor of the website Good. Food. Stories. and this array of recipes.This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Inspired Bites

    Unexpected Ideas for Entertaining from Pinch Food Design

    This collection of party-perfect recipes provides "the gift of taste, presentation, fun, and sophistication all wrapped up into one" (David Burke, chef and restaurateur).TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Audiolibro

    The Killing Kind

    de Jane Casey ...
    Narrado por Emily Barber ...

    Completo

    13 hora 24 minutos

    Now streaming on Netflix, starring Emma Appleton and Colin Morgan The incredible break-out thriller from the Sunday Times bestselling author. Shortlisted for the Irish Crime Book AwardsIngrid will never forget what John did.The people he hurt. The way he lied about it so easily. The way she defended him.Now he’s back.He says a murderer is after her. He says only he can protect her.Would ... ... Leer más

    $27.99 USD

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  • Audiolibro

    I Have Something to Tell You

    de Susan Lewis ...
    Narrado por Julia Winwood ...

    Completo

    14 hora 51 minutos

    As featured in the Richard and Judy bookclub!High-flying lawyer Jessica Wells has it all. A successful career, loving husband Tom and a family she adores. But one case – and one client – will put all that at risk.Edward Blake. An ordinary life turned upside down – or a man who quietly watched television while his wife was murdered upstairs? With more questions than answers and a case too knotted ... Leer más

    $27.99 USD

  • Audiolibro

    One Good Lie

    A gripping psychological thriller

    de Jane Isaac ...
    Narrado por Stephanie Racine ...

    Completo

    11 hora 30 minutos

    Even the littlest lies can have the biggest consequencesOn the night of her mother's wake, only one thing brings Ruby comfort; the knowledge that her mother's killer is safely behind bars. But guilt is eating away at fragile younger sister Sophie, who brought their mother's killer into their lives.This is why Ruby is glad that Sophie is with her supportive boyfriend Ewan, despite Ruby's doubts ... Leer más

    $20.99 USD

  • Come On Over!

    Southern Delicious for Every Day and Every Occasion

    Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and ... Leer más

    $17.29 USD o gratis con Kobo Plus

  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Boards, Platters, Plates

    Recipes for Entertaining, Sharing, and Snacking

    de Maria Zizka ...
    Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight ... Leer más

    $11.99 USD

  • The Art of Preserving

    Ancient techniques and modern inventions to capture every season in a jar

    Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Leer más

    $9.99 USD

  • Gourmet Preserves Chez Madelaine

    Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Piatti

    Plates and Platters for Sharing, Inspired by Italy

    Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting ... Leer más

    $17.99 USD o gratis con Kobo Plus