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“carey copeling”

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  • The Effortless Sous Vide Cookbook

    140 Recipes for Crafting Restaurant-Quality Meals Every Day

    de Carey Copeling ...
    The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices ... Leer más

    $12.99 USD o gratis con Kobo Plus

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  • The Essential Instant Pot Cookbook

    Fresh and Foolproof Recipes for Your Electric Pressure Cooker

    de Coco Morante ...
    Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring ... Leer más

    Antes $9.99 USD Ahora $8.99 USD

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    de Julia Child ...
    Series Libro 2 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Leer más

    $14.99 USD

  • Under Pressure

    Cooking Sous Vide

    de Thomas Keller ...
    Series series The Thomas Keller Library
    In this revolutionary cookbook, Thomas Keller, America's most respected chef, explains why sous vide—cooking at precise temperatures below simmering—is a foolproof technique that yields results other culinary methods simply cannot.For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, ... Leer más

    $54.99 USD

  • Sous Vide at Home

    The Modern Technique for Perfectly Cooked Meals [A Cookbook]

    de Lisa Q. Fetterman, Meesha Halm, Scott Peabody ...
    A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine“Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of How to CookLearn how to make the perfect sous vide meal with this easy-to-follow cookbook that ... Leer más

    $4.99 USD

  • Le French Oven

    de Hillary Davis, Steven Rothfeld ...
    The author of French Comfort Food presents an array of authentic recipes using the cocotte—French cuisine's answers to the Dutch oven.Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven, Hillary Davis shares her love for this traditional cookware and the many delectable French foods that can be made with it. Using various techniques such as braising, stewing, ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $43.99 USD

  • Sous Vide for Everybody

    The Easy, Foolproof Cooking Technique That's Sweeping the World

    Edición de America's Test Kitchen ...
    Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may ... Leer más

    $14.99 USD

  • Patisserie

    A Step-by-step Guide to Baking French Pastries at Home

    de Murielle Valette ...
    This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.In this ... Leer más

    $3.99 USD

  • French Classics Made Easy

    More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

    de Richard Grausman ...
    "Anyone who wants to know how to make great dishes need look no further than this book." —Michael McCarty, Chef/Owner, Michael's RestaurantsClassic French food is hotter than ever. But one thing hasn't changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking. The good ... Leer más

    $12.99 USD

  • Bouchon

    de Thomas Keller ...
    Series series The Thomas Keller Library
    Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies ... Leer más

    $43.99 USD

  • Make it Sous Vide!

    Easy recipes for perfect results every time!

    de Meredith Laurence ...
    Series series The Blue Jean Chef
    Take the worry out of under- or over-cooked dishes!Best Selling author, Blue Jean Chef, Meredith Laurence has created easy recipes along with tips, techniques and cooking time charts to guide you through the exciting world of Sous Vide.Create perfectly cooked mouth-watering steak, juicy chicken, succulent fish and seafood, tender veggies plus incredible egg bites, customized yogurt, individual ... Leer más

    $0.99 USD o gratis con Kobo Plus