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  • European Gastronomy into the 21st Century

    Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical ... Leer más

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  • How to Open & Operate a Financially Successful Import Export Business

    The import export business is not just for large corporations. In fact, small- to mid-size businesses account for 97 percent of U.S. exporters, so an individual armed with the right information can get in on this enormous industry.Billions of dollars in merchandise and goods are exchanged each day in the global marketplace, and these products are bought, sold, represented, and distributed ... Leer más

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  • Sustainable Tourism Futures

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    Series series Routledge Advances in Tourism
    A global industry and an important tool for economic development, international tourism is facing an increasingly uncertain future. Global environmental change, including climate change; increasing fuel prices; and growing criticism from environmental and social interest groups are posing substantial challenges to the belief that international tourism can be sustainable at current rates and ... Leer más

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  • How To Become A Flight Attendant

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  • Handbook of Hospitality Human Resources Management

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    Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The ... Leer más

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  • Food Tourism Around The World

    Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.Using international case studies and examples from ... Leer más

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  • International Hospitality Industry

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    With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice.The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all ... Leer más

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  • The Secrets to Succeeding in Network Marketing Offline and Online

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  • Tourism Sector Assessment, Strategy, and Road Map for Cambodia, Lao People's Democratic Republic, Myanmar, and Viet Nam (2016-2018)

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  • Tourism and Hospitality Development Between China and EU

    Edición de Guojun Zeng ...
    Series series Business and Management (R0)
    Tourism and hospitality industry is facing a substantial amount of opportunities and challenges due to the globalization. The Third International Conference on Tourism and Hospitality between China and Spain (ICTCHS) provides a unique global forum for academics, thought leaders and key industry practitioners from diverse backgrounds and interests to meet, discuss and debate critical issues that ... Leer más

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  • Innovation and Tourism Destination Development

    Tourism is a central part of regional development strategies in many localities around Europe, not just in traditional coastal or mountain resorts but also in areas without a strong track record with regard to visitor economy. In a globalising world, destinations can no longer take their traditional visitors for granted and escape growing competitive pressures, because increasingly experienced, ... Leer más

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