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“bryan ford”

1 - 12 de 12 resultados para “bryan ford”
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  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    de Bryan Ford ...
    From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are ... Leer más

    $1.99 USD

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    de Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Leer más

    $20.99 USD

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  • Milk Street Shorts

    Recipes That Pack a Punch

    de Christopher Kimball ...
    Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his ... Leer más

    Antes $19.99 USD Ahora $1.99 USD

  • Salt Sugar MSG

    Recipes and Stories from a Cantonese American Home

    de Calvin Eng ...
    The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and ... Leer más

    $7.99 USD

  • The Chinese Way

    Classic Techniques, Fresh Flavors (A Cookbook)

    de Betty Liu ...
    Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great ... Leer más

    $18.99 USD

  • Salsa Daddy: A Cookbook

    Dip Your Way into Mexican Cooking

    de Rick Martínez ...
    The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.A WASHINGTON POST BEST COOKBOOK ... Leer más

    $4.99 USD

  • Rice

    "Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci

    de Makiko Sano ...
    Series series Makiko Cooks
    "MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOUIn Rice, award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of t... ... Leer más

    Antes $12.99 USD Ahora $0.99 USD

  • Everyday Delicious

    30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook

    de Rocco DiSpirito ...
    NATIONAL BESTSELLER • The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less—every day of the week.Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award–winning author and chef Rocco DiSpirito rediscovered for the first time in decades the joy of ... Leer más

    $4.99 USD

  • A Feather and a Fork

    125 Intertribal Dishes from an Indigenous Food Warrior

    de Crystal Wahpepah ...
    From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which ... Leer más

    Antes $14.99 USD Ahora $1.99 USD

  • Breaking Bao

    88 Bakes and Snacks from Asia and Beyond

    de Clarice Lam ...
    Food & Wine Best Cookbooks of 2024 • New York Times Best Cookbooks of 2024 • 2025 James Beard Award Nominee for Baking and Desserts • 2025 IACP Julia Child First Book Award Nominee“Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise.”<... ... Leer más

    $20.99 USD

  • Bayou

    Feasting Through the Seasons of a Cajun Life

    de Melissa M. Martin ...
    Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a ... Leer más

    $16.99 USD

  • Koreaworld: A Cookbook

    de Deuki Hong, Matt Rodbard ...
    IACP COOKBOOK OF THE YEAR AWARD WINNER • JAMES BEARD AWARD FINALIST • A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.“The wide range of modern Korean food is on display in this fascinating book that is as electric, sumptuous, ... Leer más

    Antes $6.99 USD Ahora $4.99 USD