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  • Barbecue Lover's Big Book of BBQ Sauces

    225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

    Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol ... Leer más

    $13.99 USD

  • The Border Cookbook

    Authentic Home Cooking of the American Southwest and Northern Mexico

    Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and ... Leer más

    $15.99 USD

  • Texas Home Cooking

    400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

    Series series
    The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, ... Leer más

    $13.99 USD

  • Sublime Smoke

    Bold New Flavors Inspired by the Old Art of Barbecue

    Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American ... Leer más

    $11.99 USD

  • Chicken on the Grill

    100 Surefire Ways to Grill Perfect Chicken Every Time

    The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • 100 Grilling Recipes You Can't Live Without

    A Lifelong Companion

    Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or it can be distilled down into one master volume of best grilling recipes written by two dynamos that ... Leer más

    $13.99 USD

  • Born to Grill

    An American Celebration

    Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and ... Leer más

    $11.99 USD

  • Rancho de Chimayo Cookbook

    The Traditional Cooking of New Mexico

    Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo ... Leer más

    $19.99 USD

  • The Restaurant Martin Cookbook

    Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

    From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale.A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His ... Leer más

    $26.99 USD

  • Die Smoker-Bibel

    Über 300 Rezepte

    Ob Schwein, Rind, Lamm, Fisch, Geflügel oder Vegetarisch - beim Garen im Rauch entwickeln die Gerichte ein einzigartiges Aroma, das je nach verwendeter Holzart von markant-würzig bis fruchtig-süß variieren kann. Im Zusammenspiel mit der besonderen Würze durch Marinaden, Rubs, Mopps oder Saucen gelingen so unglaublich zarte Rippchen, herrliche saftige Sirloin-Steaks oder fantastisch würziges ... Leer más

    $21.99 USD o gratis con Kobo Plus

  • The Score Takes Care of Itself

    My Philosophy of Leadership

    The last lecture on leadership by the NFL's greatest coach will inspire, inform, and enlighten leaders in all professions.Bill Walsh was a towering figure in the history of the NFL. His advanced leadership transformed the San Francisco 49ers from the worst franchise in sports to a legendary dynasty. In the process, he changed the way football is played.Walsh taught that the requirements of ... Leer más

    $9.99 USD