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1 - 12 de 12 resultados para “b blakistone”
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  • Principles and Applications of Modified Atmosphere Packaging of Foods

    Edición de B. Blakistone ...
    Series series Chemistry and Material Science (R0)
    Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the ... Leer más

    $49.99 USD

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  • Butchery and Sausage-Making For Dummies

    de Tia Harrison ...
    Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, ... Leer más

    $12.00 USD

  • Chocolate in Health and Nutrition

    Edición de Victor R. Preedy, Sherma Zibadi, Ronald Ross Watson ...
    Series series Medicine (R0)
    Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved ... Leer más

    $143.99 USD

  • Polyphenols in Plants

    Isolation, Purification and Extract Preparation

    Edición de Ronald Ross Watson ...
    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within ... Leer más

    $115.99 USD

  • Pot-Honey

    A legacy of stingless bees

    Edición de Patricia Vit, Silvia R. M. Pedro, David Roubik ...
    Series series Biomedical and Life Sciences (R0)
    The stingless bees are one of the most diverse, attractive, fascinating, conspicuous and useful of all the insect groups of the tropical world. This is a formidable and contentious claim but I believe it can be backed up. They are fifty times more species rich than the honey bees, the other tribe of highly eusocial bees. They are ubiquitous in the tropics and thrive in tropical cities. In rural ... Leer más

    $188.99 USD

  • Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

    Bioactive Foods in Chronic Disease States

    Edición de Ronald Ross Watson, Victor R. Preedy ...
    Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a ... Leer más

    $134.99 USD

  • Food Irradiation Research and Technology

    Edición de Christopher H. Sommers, Xuetong Fan ...
    Series Libro 68 - Institute of Food Technologists Series
    The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers ... Leer más

    $203.00 USD

  • Wine Production and Quality

    de Keith Grainger, Hazel Tattersall ...
    Gourmand Award for the No. 1 Best Wine Book in the World for ProfessionalsSince the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two ... Leer más

    $94.00 USD

  • Compendium of Trace Metals and Marine Biota

    Volume 2: Vertebrates

    de Ronald Eisler ...
    Each book has two main goals1. Determine baseline concentrations of metals and metalloids in tissues of representative field populations of estuarine coastal, and open ocean organisms (Book 1:algae and macrophytes, protists, sponges, coelenterates, molluscs, crustaceans, insects, chaetognaths, annelids, echinoderms, and tunicates) (Book 2: elasmobranchs, fishes, reptiles, birds, mammals) and their ... Leer más

    $242.99 USD

  • Olive Oil

    Chemistry and Technology

    Edición de Dimitrios Boskou ...
    A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive ... Leer más

    $125.99 USD

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Edición de Kai Knoerzer, Geoffrey W Smithers, Pablo Juliano ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, ... Leer más

    $296.99 USD

  • Nutrients in Dairy and Their Implications for Health and Disease

    Edición de Robert J Collier, Ronald Ross Watson, Victor R. Preedy ...
    Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed ... Leer más

    $179.99 USD