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“aubrie pick”

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  • The Gaijin Cookbook

    Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

    de Ivan Orkin, Chris Ying, Aubrie Pick ...
    "Thoroughly enjoyable. . . . This passionate, welcoming volume serves as an excellent guide to Japanese home cooking" ( Publishers Weekly, starred review).The New York Times "Best Cookbooks of Fall 2019"Bon Appétit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious's "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best F... ... Leer más

    $22.39 USD o gratis con Kobo Plus

  • Ever-Green Vietnamese

    Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]

    de Andrea Nguyen ...
    JAMES BEARD AWARD FINALIST • IACP AWARD WINNER • Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every DayA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, Good Housekeeping, San Francisco Chronicle, EpicuriousAlthough many people think of Vietnamese ... Leer más

    $8.99 USD

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  • The Lao Kitchen

    Lao Flavors and Stories Told Through Family Recipes

    de Saeng Douangdara ...
    **Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen.“Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern**In Lao kitchens, every dish tells a story and every bite excites. The ... Leer más

    Antes $14.99 USD Ahora $1.99 USD

  • Veg-table

    Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

    de Nik Sharma ...
    Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**... ... Leer más

    $25.99 USD

  • Full of Beans

    Delicious Beany Recipes to Obsess Over

    de Amelia Christie-Miller ...
    THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ... ... Leer más

    $5.99 USD

  • Milk Street Noodles

    Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

    de Christopher Kimball ...
    It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North ... Leer más

    Antes $16.99 USD Ahora $1.99 USD

  • The Chinese Way

    Classic Techniques, Fresh Flavors (A Cookbook)

    de Betty Liu ...
    Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great ... Leer más

    $18.99 USD

  • Persiana Easy

    The BRAND NEW collection of over 100 super-simple recipes

    de Sabrina Ghayour ...
    A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f... ... Leer más

    $18.99 USD

  • Mastering the Art of Plant-Based Cooking

    Vegan Recipes, Tips, and Techniques [A Cookbook]

    de Joe Yonan ...
    JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a ... Leer más

    $17.99 USD

  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    de Martha Collison ...
    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Leer más

    $10.99 USD

  • Dorie’s Anytime Cakes

    de Dorie Greenspan ...
    WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... Leer más

    $19.99 USD

  • Justine Cooks: A Cookbook

    Recipes (Mostly Plants) for Finding Your Way in the Kitchen

    de Justine Doiron ...
    NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... Leer más

    $5.99 USD