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  • Seaweed: A Miracle Bio-stimulant in Crop Production

    Series series Earth and Environmental Science (R0)
    This book delves deeply into the science, application, and potential of seaweed extracts as bio-stimulants in agriculture. It begins with an overview of the challenges facing modern agriculture, such as declining soil health, climate change, and the need to reduce chemical inputs. The book explores the composition of seaweed extracts, highlighting their rich content of bioactive compounds such as ... Leer más

    $197.09 USD

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  • Palm Oil

    Production, Processing, Characterization, and Uses

    Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as ... Leer más

    $242.99 USD

  • Insects as Sustainable Food Ingredients

    Production, Processing and Food Applications

    Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... Leer más

    $125.99 USD

  • Seaweed Sustainability

    Food and Non-Food Applications

    Edición de Brijesh K. Tiwari ...
    Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, ... Leer más

    $161.99 USD

  • Aquatic Waste Valorization

    Innovative Approaches and Sustainable Strategies

    Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. The book explores the multifaceted dimensions of aquatic food industry waste, from its chemical composition and ... Leer más

    $157.99 USD

  • Future Proteins

    Sources, Processing, Applications and the Bioeconomy

    Edición de Brijesh K Tiwari, Laura E Healy ...
    Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, ... Leer más

    $179.99 USD

  • Climate Change and Agricultural Ecosystems

    Current Challenges and Adaptation

    Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition ... Leer más

    $179.99 USD

  • Food Security, Nutrition and Sustainability Through Aquaculture Technologies

    Series series Biomedical and Life Sciences (R0)
    Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food security is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and ... Leer más

    $224.99 USD

  • Aquaculture: Enhancing Food Security and Nutrition

    Edición de Imtiaz Ahmed, Ishtiyaq Ahmad ...
    Series series Biomedical and Life Sciences (R0)
    This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture is playing an instrumental role in ensuring a sustainable and nourished food source. In the face of a growing global population and increasing demands for protein-rich diets, traditional means of ... Leer más

    $179.09 USD

  • Advances in Freshwater Aquaculture

    Technology for Sustainable Development

    Incorporating modern farming techniques and biotechnological approaches in the freshwater aquaculture industry helps to address today production challenges. This new book, Advances in Freshwater Aquaculture: Technology for Sustainable Development, explores the integration of both established practices and cutting-edge technologies to enhance the efficiency and sustainability of freshwater ... Leer más

    $180.00 USD

  • Multidisciplinary Applications of Marine Resources

    A Step towards Green and Sustainable Future

    Series series Biomedical and Life Sciences (R0)
    This book focuses on untapped marine resources for production of biofuel, biogas, bio-fertilizers, nutraceuticals, pharmaceutical and other value-added products. The applications of marine biomass and microbes in human welfare, whether individual or synergistic use, for waste management, climate change mitigation, eco-restoration, and environment protection have also been covered. This book also ... Leer más

    $197.09 USD

  • Plantation Crop Wastes: Valorization for Economic Sustainability

    Edición de Cristina Trois, Ramesh C. Ray ...
    Series series Earth and Environmental Science (R0)
    Plantation crop residues are a significant waste product of modern horticulture. These residues, derived from numerous plantation crops, such as cocoa, coffee, rubber, tea, areca nuts, palmyra palm, and coconut, are usually left to decompose, leading to environmental degradation, groundwater pollution, and health hazards. However, with the growing demand for sustainable agricultural practices, ... Leer más

    $152.99 USD