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1 - 12 de 13 resultados para “anne willan”
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  • Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    de Anne Willan ...
    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • La Varenne Pratique

    Part 1, The Basics

    de Anne Willan ...
    Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part 1, The Basics covers Herbs, Spices, Flavorings, Stocks & Soups, Sauces, Milk, Cheese & Eggs and ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • The Country Cooking of France

    de Anne Willan, France Ruffenach ...
    "This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series hostRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of ... Leer más

    $18.99 USD o gratis con Kobo Plus

  • One Souffle at a Time

    A Memoir of Food and France

    de Anne Willan, Amy Friedman ...
    Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé.In One Soufflé at a ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • La Varenne Pratique

    Part 3, Vegetables, Pasta & Grains

    de Anne Willan ...
    Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part 1, The Basics covers Herbs, Spices, Flavorings, Stocks & Soups, Sauces, Milk, Cheese & Eggs and ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • La Varenne Pratique

    Part 2, Meat, Poultry & Fish

    de Anne Willan ...
    Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part 1, The Basics covers Herbs, Spices, Flavorings, Stocks & Soups, Sauces, Milk, Cheese & Eggs and ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • La Varenne Pratique

    Part 4, Baking, Preserving & Desserts

    de Anne Willan ...
    Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part 1, The Basics covers Herbs, Spices, Flavorings, Stocks & Soups, Sauces, Milk, Cheese & Eggs and ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Audiolibro

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    de Anne Willan ...
    Narrado por Imogen Church ...

    Completo

    5 hora 29 minutos

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Leer más

    $18.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • The Confident Cook

    de Irena Chalmers ...
    Series series Picador Cookstr Classics
    Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Hivernante

    Marie Anne Lajimoniere, the White Mother of the West

    de Mary Willan Mason ...
    In the late 1700s in a village east of Trois-Rivieres, Lower Canada, young and high spirited Marie Anne Gaboury, born 1782, with no dowry, no marriage prospects, is despatched by her widowed mother to serve as assistant housekeeper in the priests home. On her way to what she sees as a lonely secluded life, she encounters sixteen-year-old Jean Baptiste Lajimoniere, eldest son of the areas ... Leer más

    $3.99 USD

  • Analysing Women's Imprisonment

    de Pat Carlen, Anne Worrall ...
    In both the UK and the rest of the world there have been rapid increases in the numbers of women in prison, which has led to an acceleration of interest in women's crimes and the social control of women, and women's experience of both prison and the criminal justice system is very different to men's. This text is concerned to address the key issues relating to women's imprisonment, contributing at ... Leer más

    $57.99 USD

  • 1650-1850

    Ideas, Aesthetics, and Inquiries in the Early Modern Era (Volume 25)

    de Jack Lynch, Howard Weinbrot, Molly Marotta, Yu Liu, Claude Willan, Daniel Gustafson, James Horowitz, Philip S. Palmer, Pat Rogers, Sarah Stein, Samara Anne Cahill, Suzanne L. Barnett, R.J.W. Mills, Nigel Penn, Christopher Trigg, Mark G. Spencer, Roy Bogas, Gefen Bar-On Santor, Isabel Rivers, Richard P. Heitzenrater, Malcolm Jack, Kate Brown, Jane R. Stevens, Robin Runia, Paula Pinto, Tamara Wagner, Anthony W. Lee ...
    Series Libro 25 - 1650-1850
    Volume 25 of 1650–1850: Ideas, Aesthetics, and Inquiries in the Early Modern Era investigates the local textures that make up the whole cloth of the Enlightenment. Ranging from China to Cheltenham and from Spinoza to civil insurrection, volume 25 celebrates the emergence of long-eighteenth-century culture from particularities and prodigies. Unfurling in the folds of this volume is a special ... Leer más

    $107.99 USD