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Iconic Restaurants of St. Louis

de Ann Lemons Pollack ...

Series series American Palate
St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese ... Leer más

$12.99 USD o gratis con Kobo Plus

St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese
... Leer más
Lost Restaurants of St. Louis

de Ann Lemons Pollack ...

A culinary history of the Gateway City and the memorable restaurants that once made their home there.St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in ... Leer más

$12.99 USD o gratis con Kobo Plus

A culinary history of the Gateway City and the memorable restaurants that once made their home there.St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in
... Leer más

Grand Forks

A History of American Dining in 128 Reviews

de Marilyn Hagerty ...

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column ... Leer más

$12.99 USD o gratis con Kobo Plus

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column
... Leer más
Chefs, Drugs and Rock & Roll

How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

de Andrew Friedman ...

An all-access history of the rise of the restaurant chef and the culinary culture of the 1970s and '80s: "Fast, fun, and furious." — The Wall Street JournalChefs, Drugs and Rock & Roll transports us back in time to witness the remarkable evolution of the American restaurant chef. Taking a rare coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to ... Leer más

$14.99 USD o gratis con Kobo Plus

An all-access history of the rise of the restaurant chef and the culinary culture of the 1970s and '80s: "Fast, fun, and furious." — The Wall Street JournalChefs, Drugs and Rock & Roll transports us back in time to witness the remarkable evolution of the American restaurant chef. Taking a rare coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to
... Leer más
The Chicago Tribune Guide to Chicago

Restaurants, Bars, Theaters, Museums, Festivals, Sports, and More

de Chicago Tribune ...

A guide to the best of the city from its premier newspaper.The Chicago Tribune Guide to Chicago is a convenient travel guide for the Chicago area, with recommendations from knowledgeable insiders. Drawing on the extensive expertise of the city's most prominent newspaper, it's perfect for tourists and locals alike. Whether you're planning a weekend getaway or an afternoon on the town, you can ... Leer más

$2.99 USD o gratis con Kobo Plus

A guide to the best of the city from its premier newspaper.The Chicago Tribune Guide to Chicago is a convenient travel guide for the Chicago area, with recommendations from knowledgeable insiders. Drawing on the extensive expertise of the city's most prominent newspaper, it's perfect for tourists and locals alike. Whether you're planning a weekend getaway or an afternoon on the town, you can
... Leer más
Start the Fire

How I Began a Food Revolution in America

de Jeremiah Tower ...

AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.Widely recognized as the godfather of modern American cooking, Jeremiah Tower ... Leer más

$12.99 USD o gratis con Kobo Plus

AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.Widely recognized as the godfather of modern American cooking, Jeremiah Tower
... Leer más
Eat This!

1,001 Things to Eat Before You Diet

de Ian Jackman ...

“Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and charm.” — Mark Kurlansky, bestselling author of The Big Oyster and CodIan Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout ... Leer más

$6.99 USD

“Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and charm.” — Mark Kurlansky, bestselling author of The Big Oyster and CodIan Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout
... Leer más
Classic Dining

Discovering America's Finest Mid-Century Restaurants

de Peter Moruzzi ...

Take an illustrated tour of America's stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera.Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and ... Leer más

$12.99 USD o gratis con Kobo Plus

Take an illustrated tour of America's stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera.Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and
... Leer más
America's Best Food Cities

de The Washington Post, Tom Sietsema ...

The Washington Post food critic's guide to the nation's top ten culinary capitals—plus restaurant recipes you can make in your own kitchen.Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America's Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, ... Leer más

$8.99 USD o gratis con Kobo Plus

The Washington Post food critic's guide to the nation's top ten culinary capitals—plus restaurant recipes you can make in your own kitchen.Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America's Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients,
... Leer más
Roadfood, 10th Edition

An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America

de Jane Stern, Michael Stern ...

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than ... Leer más

Antes $9.99 USD Ahora $7.99 USD

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than
... Leer más
Iconic Chicago Dishes, Drinks and Desserts

de Amy Bizzarri ...

A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history!The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying ... Leer más

$12.99 USD o gratis con Kobo Plus

A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history!The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying
... Leer más
The United States of Cocktails

Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

de Brian Bartels ...

"[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." —Wylie Dufresne, chef and owner of Du's DonutsThe United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian ... Leer más

$12.99 USD o gratis con Kobo Plus

"[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." —Wylie Dufresne, chef and owner of Du's DonutsThe United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian
... Leer más

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Serie m´´as popular en Estados Unidos

American Palate

Iconic Restaurants of St. Louis

Lost Restaurants of St. Louis

La gente que leyó estos también disfrutó

Grand Forks

Chefs, Drugs and Rock & Roll

The Chicago Tribune Guide to Chicago

Start the Fire

Eat This!

Classic Dining

America's Best Food Cities

Roadfood, 10th Edition

Iconic Chicago Dishes, Drinks and Desserts

The United States of Cocktails

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