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1 - 12 de 12 resultados para “anil kumar anal”
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  • Pandemics and Innovative Food Systems

    Edición de Anil Kumar Anal ...
    Series series Food Biology Series
    The debate on health, nutrition and food security could not have arisen at a more opportune time. The recent pandemic has given rise to increased food and nutrition insecurity for individuals, families, and communities. The crisis threatened the food security and nutrition of millions of people, many of whom were already suffering. We face possible disruptions to the functioning of food systems, ... Leer más

    $76.99 USD

  • Valorization of Agro-Industrial Byproducts

    Sustainable Approaches for Industrial Transformation

    Edición de Anil Kumar Anal, Parmjit S. Panesar ...
    This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the ... Leer más

    $86.99 USD

  • Probiotics, Prebiotics and Synbiotics

    Technological Advancements Towards Safety and Industrial Applications

    Edición de Anil Kumar Anal, Parmjit S. Panesar ...
    In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and ... Leer más

    $171.00 USD

  • Bionanotechnology

    Principles and Applications

    de Anil Kumar Anal ...
    This book deals with a subject of high interest and importance in all sectors, including biomedical, food, agriculture, energy, and environment. Biological systems are essential in nanotechnology, and many new applications are being developed by mimicking the natural systems. Approaching these topics from an engineering perspective, the book offers insight on the details of nanoscale fabrication ... Leer más

    $77.99 USD

  • Food Processing By-Products and their Utilization

    Edición de Anil Kumar Anal ...
    Series series IFST Advances in Food Science
    Food Processing By-Products and their UtilizationAn in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-productsFood Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a ... Leer más

    $186.00 USD

  • Functional Foods and Dietary Supplements

    Processing Effects and Health Benefits

    Edición de Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal ...
    Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely ... Leer más

    $179.00 USD

  • Water-Energy-Food Nexus

    Principles and Practices

    Edición de P. Abdul Salam, Sangam Shrestha, Vishnu Prasad Pandey, Anil Kumar Anal ...
    Series Libro 229 - Geophysical Monograph Series
    Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To ... Leer más

    $158.00 USD

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  • Soft Chemistry and Food Fermentation

    Edición de Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Libro 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... Leer más

    $134.99 USD

  • Functional Food Product Development

    de Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Leer más

    $230.00 USD

  • Sustainable Recovery and Reutilization of Cereal Processing By-Products

    Edición de Charis M. Galanakis ...
    Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and ... Leer más

    $224.99 USD

  • Value-Addition in Food Products and Processing Through Enzyme Technology

    Edición de Mohammed Kuddus, Cristobal Noe Aguilar ...
    Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be ... Leer más

    $179.99 USD

  • Nuts and Seeds in Health and Disease Prevention

    Edición de Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Leer más

    $179.99 USD