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“andy sharpe”

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  • The Only Wine Book You'll Ever Need

    de Danny May, Andy Sharpe ...
    Anyone who's ever walked into a wine store and found themselves befuddled by the myriad varieties and vintages available knows that choosing the right bottle of wine isn't easy. Fortunately, The Only Wine Book You'll Ever Need takes a simplified approach to this seemingly complicated topic.Whether looking to build your own personal wine cellar or to brush up on serving wine in social situations, ... Leer más

    Antes $8.95 USD Ahora $2.99 USD

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  • Judgment of Paris

    California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

    de George M. Taber ...
    Series series A Gift for Wine Lovers
    The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Tasting Whiskey

    An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

    de Lew Bryson ...
    Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as ... Leer más

    $11.99 USD

  • The New Short Course in Wine

    de Lynn Hoffman ...
    A book for smart people in a hurry,this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subject matter and the reader's intelligence. ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Educating Peter

    How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert

    de Lettie Teague ...
    Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina -- is "What is the best way to learn about wine?"After many years of fielding these questions, ... Leer más

    $13.99 USD

  • Bordeaux

    A Consumer's Guide to the World's Finest Wines

    de Robert M. Parker ...
    With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux.Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and ... Leer más

    $29.99 USD

  • The Food Lover's Guide to Wine

    de Karen Page, Andrew Dornenburg ...
    A wine book unlike any other, The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential ... Leer más

    $17.29 USD

  • The Gourmet's Guide to Making Sausage Vol. I

    The Gourmet's Guides to Making Sausage, #3

    de Christopher Bruce ...
    Series Libro 3 - The Gourmet's Guides to Making Sausage
    Chris Bruce has made sausage as an amateur and professional for over 10 years but does not claim to have written any of the recipes in this book. In fact the recipes have been collected from every Tom, Dick and Harry he knows and a lot of people he doesn't as well as from publications and the Internet. Some of them are exactly as provided, others have been changed so much from the original version ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • A Very Good Year - To Learn About Wine

    de Herald van der Linde ...
    Why learn about wine? Fun, wanting to seem sophisticated, business entertaining, a desire to learn new things… There are probably as many reasons as there are wine-lovers.Join two old friends, one an expert, the other a complete amateur in their real conversations as they spent a very good year learning about wine - an unpretentious, amusing and straight-forward guide to the world of wine. ... Leer más

    $3.50 USD o gratis con Kobo Plus

  • Mini Bar: Gin

    A Little Book of Big Drinks

    de Mittie Hellmich ...
    Series series Mini Bar
    Don't let the small size fool you—each volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Gin aficionados will toast concoctions like the Tasmanian Twister. Each title in this series describes the history and distinct characteristics of its particular alcohol. Small enough to carry on a tropical vacation or stash next to the blender, these ... Leer más

    $0.99 USD

  • Slushed!

    More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever

    de Jessie Cross ...
    Who says pops are just for kids?In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as:Blackberry Limoncello SorbetChocolate Martini Pudding PopsAmaretto Ice Cream SandwichesFrozen Kahlua CheesecakeMaple Bourbon Sugar Shack ShakeWit ... Leer más

    Antes $12.99 USD Ahora $2.99 USD

  • A Really Big Lunch

    The Roving Gourmand on Food and Life

    de Jim Harrison ...
    An essay collection from "the Henry Miller of food writing" and New York Times–bestselling author of The Raw and the Cooked ( The Wall Street Journal).Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch "brings him roaring to the page again in all his unapologetic ... Leer más

    $12.99 USD o gratis con Kobo Plus