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  • Spice

    Flavors of the Eastern Mediterranean

    From a James Beard award winning chef, "a thousand and one nights worth of cooking. . . . Sortun's recipes are as seamless as her food." — Los Angeles TimesOn a trip to Turkey, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award–winning Oleana, ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Soframiz

    Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]

    This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and ... Leer más

    $9.99 USD

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  • Moroccan Tagine Cookbook for Beginners

    75 One-Pot Recipes

    From "an amazing chef who brings her heart to her dishes," Moroccan one-pot recipes that are "easy, authentic, and taste like home-cooked meals" ( Michael B. Innocent, The Moroccan Cafe Restaurant).Explore the flavors of Morocco without leaving homeTagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Moreish

    The Hidden Secrets of What We Eat and Why

    de Matt Buttrick ...
    Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us.Continually eye-opening and perceptive, often witty and entertaining, Moreish sets a place for persuasive packaging, in-your-face pop songs, underhand menu ... Leer más

    $19.49 USD o gratis con Kobo Plus

  • Gather and Graze

    Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion

    "[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning directorIn Gather & Graze, authors ... Leer más

    $19.99 USD

  • Egg Rolls & Sweet Tea

    Asian Inspired, Southern Style

    de Natalie Keng ...
    Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing. ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Five-Star Comfort Food

    Inspirational Recipes for the Home Cook

    America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level ... Leer más

    $19.99 USD

  • Best of Mexican Cooking

    75 Authentic Home-Style Recipes for Beginners

    Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • For the Love of Life

    de Erich Fromm ...
    This poignant philosophy about the human capacity for love in the face of tragedy from the New York Times–bestselling author is as relevant today as it was when it was first broadcast.Transcribed from a series of recorded conversations streamed over German public radio in 1970, the profound ideas and thoughts collected in this volume represent a lifetime of the renowned psychoanalyst and social ... Leer más

    $12.39 USD o gratis con Kobo Plus

  • The Basic Basics Kitchen Hacks and Hints

    350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks

    "Every page reveals so many novel hacks you'll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius." — FoodepediaTV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over forty years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over ... Leer más

    $11.59 USD o gratis con Kobo Plus

  • The Meaning of Myth: With 12 Greek Myths Retold and Interpreted by a Psychiatrist

    Ancient Wisdom, #1

    de Neel Burton ...
    Series Libro 1 - Ancient Wisdom
    Not just ancient stories—but a code for how we think, desire, fear, and believe.Readers' Favorite Book Award WinnerA profound psychological approach… Fascinating stuff. —James Sale, author of Gods, Heroes, and UsMyths have never been merely entertainment. For thousands of years, they have shaped religion, philosophy, psychology, politics, and art. But what are they really—primitive... ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Hong Kong Kitchen

    Recipes from the Brand New ITV Series

    de Jeremy Pang ...
    As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner.'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' Tom Skinner'Jeremy Pang is one of my favourite chefs. His food is s... ... Leer más

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