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  • Pseudocereals

    Nutritional, Technological, and Industrial Perspectives

    As the global demand for sustainable and nutrient-rich crops grows, pseudocereals are emerging as a valuable alternative to traditional cereals. This book brings together recent scientific advances and practical insights on the chemistry, nutritional quality, processing technologies, and industrial applications of pseudocereals such as quinoa, amaranthus, buckwheat, and chia.It explores their ... Leer más

    $159.99 USD

  • Development of Gluten-Free Pasta

    Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, microstructural, sensory, and nutritional properties of the gluten-free pasta. The science of gluten ... Leer más

    $134.99 USD

  • Handbook of Oleoresins

    Extraction, Characterization, and Applications

    An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential oil and resinous fractions. The oleoresin represents the wholesome flavor of the spice, a cumulative effect of the sensation of smell and taste. Therefore, it is designated as "true essence" of the spice and can replace spice powders in food products without altering the flavor profile. Our earth ... Leer más

    $96.99 USD

  • Handbook of Plum Fruit

    Production, Postharvest Science, and Processing Technology

    In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. ***Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology***covers all the recent advances in plum production, harvesting, handling and processing.Divided into two main parts, the ... Leer más

    $96.99 USD

  • Antioxidants in Vegetables and Nuts - Properties and Health Benefits

    Edición de Gulzar Ahmad Nayik, Amir Gull ...
    Series series Biomedical and Life Sciences (R0)
    This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book ... Leer más

    $143.09 USD

  • Antioxidants in Fruits: Properties and Health Benefits

    Edición de Gulzar Ahmad Nayik, Amir Gull ...
    Series series Biomedical and Life Sciences (R0)
    This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In ... Leer más

    $215.09 USD

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  • The End of Dieting

    How to Live for Life

    Series Libro 10 - Eat for Life
    In The End of Dieting, Joel Fuhrman M.D., a board–certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The End of Diabetes, delivers a powerful paradigm-shifting book that shows us how and why we never need to diet again.Fuhrman writes, "By reading this ... Leer más

    Antes $8.99 USD Ahora $7.99 USD

  • Citrus Fruit

    Biology, Technology and Evaluation

    Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, ... Leer más

    $83.99 USD

  • Unlocking the Keto Code

    The Revolutionary New Science of Keto That Offers More Benefits Without Deprivation

    Series Libro 7 - The Plant Paradox
    From the author of the New York Times bestselling Plant Paradox series comes this revolutionary take on the keto diet that debunks common myths and shows readers how to reap the rewards of keto with less restrictionLike many doctors and nutrition experts, bestselling author Dr. Steven Gundry has long endorsed the ketogenic diet—a style of eating that heavily restricts carbohydrate intake to make ... Leer más

    $20.99 USD

  • Eat to Beat Your Diet

    Burn Fat, Heal Your Metabolism, and Live Longer

    The pioneering physician scientist behind the New York Times bestseller Eat to Beat Disease reveals the science of eating your way to healthy weight loss.In his first groundbreaking book, Dr. William Li explored the world of food as medicine. By eating foods that you already enjoy, like tomatoes, blueberries, sourdough bread, and dark chocolate, your body activates its five health defense systems ... Leer más

    $14.99 USD

  • The Bone Broth Miracle Diet

    Lose Weight, Feel Great, and Revitalize Your Health in Just 21 Days

    de Erin Skinner ...
    Restore and reboot your health with nature’s miracle cure!Nutrient-rich bone broth is a foundational ancient food that helps support the immune system, reduce inflammation, repair digestive health, and build joint strength. The Bone Broth Miracle Diet takes the incredible health properties of this amazing natural elixir to a whole new level. In an easy-to-follow twenty-one-day plan, incorporate ... Leer más

    $12.99 USD

  • Pomegranate, The

    Botany, Production and Uses

    de Nahla Abdel-Fattah Awd, Shinsuke Agehara, Hamid Ahmadpourmir, Mehdi Alizadeh, Mahdi Asgari, Sedigheh Asgary, James Ayars, Zohreh Azadeh, Farhad Azarmi-Atajan, Dhinesh Babu, Julián Bartual, Maria Cano-Lamadrid, Ángle A. Carbonell-Barrachina, Salvador Castillo, John M Chater, Ferdinando Cossio, Morteza Djamali, Sadegh Dodman, Mohammad Hosein Farzaei, Giuseppe Ferrara, Nilesh N Gaikwad, María E. García-Pastor, G A Geetha, Angelica Giancaspro, Seyed Hossein Goldansaz, Fabián Guillén, Mallikarjun M. Harsur, Mohammad Hassani, Fatemeh Hoseinzadeh-chahkandak, Lefeng Hou, Soroush Hozeifi, Diego S Intrigliolo, Eghbal Jasemi, Mahtab Keshvari, Zhenyu Jia, Hamid R. Karimi, Mehdi Khayyat, Jiyu Li, Chunyan Liu, Zahra Lorigooini, Mahshid Sedaghat, Ashish Maity, Girigowda Manjunath, Domingo Martínez-Romero, Giuseppe Massimino Cocuzza, Andrea Mazzeo, Jorge Medina, Donald J Merhaut, Mohammad H Mirjalili, Jeff Moersfelder, Saeideh Momtaz, Ziyafet Mustafayeva, Diganta Narzary, Marino Palasciano, Lluís Palou, Shilpa Parashuram, Nita B. Patil, Prakash G Patil, María B Pérez-Gag, Ali Mohammad Pourbagher-Shahri, John Preece, Herminia Puerto, Gaihua Qin, Roja Rahimi, Mehdi Rezaei, Muhammaad A Saeedi, Sara Saeidi Ghavi, Steven A. Sargent, Yahya Selahvarzi, María Serrano, Jyotsana Sharma, Rouhollah Shirazi, Zohreh Shirazi, K.S Shivashankara, Zeinab Shokoohi, Tikam S. Rana, Nripendra V Singh, Asiye Soleymani, Federica Spagnoli, Daniel Valero, Gary Vallad, Feryal Varasteh, Dong Wang, Katia V Xavier, Nima Yazdanbakhsh, Cenap Yilmaz, Pedro J. Zapata, Abdolkarim Zarei ...
    Series series Botany, Production and Uses
    The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold ... Leer más

    $178.99 USD