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American Cookery

de Amelia Simmons ...

Series series American Antiquarian Cookbook Collection
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.Named by the Library of Congress as one of the eighty-eight "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. ... Leer más

$12.99 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.Named by the Library of Congress as one of the eighty-eight "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British.
... Leer más

Disponible también en: Audiolibro
American Cookery: The Art of Dressing Viands Fish Poultry and Vegetables

de Amelia Simmons ...

The cookbook features a wide array of recipes, including dishes made with meat, fish, poultry, and vegetables, as well as baked goods and desserts. Simmons’s approach is practical and straightforward, catering to the needs of the everyday cook. Recipes range from soups and stews to roasts, pies, and cakes, with a focus on utilizing locally available ingredients. Notably, the book includes early ... Leer más

$0.99 USD o gratis con Kobo Plus

The cookbook features a wide array of recipes, including dishes made with meat, fish, poultry, and vegetables, as well as baked goods and desserts. Simmons’s approach is practical and straightforward, catering to the needs of the everyday cook. Recipes range from soups and stews to roasts, pies, and cakes, with a focus on utilizing locally available ingredients. Notably, the book includes early
... Leer más
American Cookery

de Amelia Simmons ...

Series series American Antiquarian Cookbook Collection
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.Named by the Library of Congress as one of the eighty-eight "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. ... Leer más

$12.99 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.Named by the Library of Congress as one of the eighty-eight "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British.
... Leer más

Disponible también en: Audiolibro
American cookery

The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...

de Simmons, Amelia ...

"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a perfect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known ... Leer más

$5.99 USD o gratis con Kobo Plus

"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a perfect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known
... Leer más
American Cookery

de Amelia Simmons ...

Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englander based on the location of the first editions; however, later editions published around the Hudson River Valley, and the inclusion of several Dutch words in the book, reinforce that Simmons was from the ... Leer más

$2.99 USD

Disponible también en: Audiolibro

Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englander based on the location of the first editions; however, later editions published around the Hudson River Valley, and the inclusion of several Dutch words in the book, reinforce that Simmons was from the
... Leer más

Disponible también en: Audiolibro
American Cookery

Enriched edition. The Art of Dressing Viands, Fish, Poultry, and Vegetables

de Amelia Simmons, Alexis Newton ...

Amelia Simmons' "American Cookery" is a pioneering work in the realm of American culinary literature, merging practicality with an innovative approach to the art of cooking. First published in 1796, it stands as one of the earliest cookbooks to feature distinctly American recipes, emphasizing native ingredients such as corn and pumpkins. The book is notable not only for its straightforward ... Leer más

$1.99 USD o gratis con Kobo Plus

Amelia Simmons' "American Cookery" is a pioneering work in the realm of American culinary literature, merging practicality with an innovative approach to the art of cooking. First published in 1796, it stands as one of the earliest cookbooks to feature distinctly American recipes, emphasizing native ingredients such as corn and pumpkins. The book is notable not only for its straightforward
... Leer más
American Cookery (1796)

de Amelia Simmons ...

THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE. ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE. "As this treatise is calculated for the improvement of the rising generation of _Females_ in America, the Lady of fashion and fortune will ... Leer más

$1.15 USD o gratis con Kobo Plus

THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE. ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE. "As this treatise is calculated for the improvement of the rising generation of _Females_ in America, the Lady of fashion and fortune will
... Leer más
American Cookery

de Amelia Simmons ...

Series Libro 8 - Classic Alchemy Recipes
The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. ... Leer más

$1.09 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
... Leer más

Disponible también en: Audiolibro
American Cookery

The Art of Dressing Viands, Fish, Poultry, and Vegetables

de Amelia Simmons ...

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is a landmark culinary work first published in 1796 by Amelia Simmons, recognized as the first known American-authored cookbook. This comprehensive volume offers a fascinating glimpse into the domestic life and foodways of early America, blending practical instruction with a distinctly American sensibility. The book is ... Leer más

$29.99 USD

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is a landmark culinary work first published in 1796 by Amelia Simmons, recognized as the first known American-authored cookbook. This comprehensive volume offers a fascinating glimpse into the domestic life and foodways of early America, blending practical instruction with a distinctly American sensibility. The book is
... Leer más
American Cookery: The First American Cookbook

de Amelia Simmons ...

Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englander based on the location of the first editions; however, later editions published around the Hudson River Valley, and the inclusion of several Dutch words in the book, reinforce the belief that Simmons ... Leer más

$4.99 USD

Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englander based on the location of the first editions; however, later editions published around the Hudson River Valley, and the inclusion of several Dutch words in the book, reinforce the belief that Simmons
... Leer más
The First American Cookbook

A Facsimile of "American Cookery," 1796

de Amelia Simmons ...

This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand ... Leer más

$5.99 USD

This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand
... Leer más
Audiolibro

American Cookery

de Amelia Simmons ...

Narrado por Aubrey Campbell ...

Completo

1 horas 36 minutos

American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. ... Leer más

$8.99 USD o gratis con Kobo Plus

Disponible también en: eBooks

American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America.
... Leer más

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