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“allison carroll”

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  • Preserving with Pomona's Pectin

    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

    de Allison Carroll Duffy, Pomona's Universal Pectin ...
    Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook.If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes four to seven cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Preserving with Pomona's Pectin, Updated Edition

    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

    de Allison Carroll Duffy, Pomona’s Pectin ...
    Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the ... Leer más

    $17.99 USD

  • Without You There Would Be No Me

    de Allison Carroll ...
    Allison’s heart exploded with love after giving birth to her four children. At that time, she felt it was necessary to pay most gratitude and homage to their grandparents, especially their grandmothers. Allison and Maggie sat down every night for a week and wrote and illustrated this book to try and express the most possible gratitude to the people who made it all possible, especially her ... Leer más

    $3.99 USD

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  • DIY Nut Milks, Nut Butters & More

    From Almonds to Walnuts

    de Melissa King ...
    Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: "The perfect guide to homemade nutty goodness." — Portland Press HeraldDIY Nut Milks, Nut Butters & More brings nut power to the people with more than fifty recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You'll even find tasty ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Let Us All Eat Cake

    Gluten-Free Recipes for Everyone's Favorite Cakes [A Baking Book]

    de Catherine Ruehle, Sarah Scheffel ...
    A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a ... Leer más

    $4.99 USD

  • The Wild Life of Our Bodies

    Predators, Parasites, and Partners That Shape Who We Are Today

    de Rob Dunn ...
    "Extraordinary. . . . takes the reader into the overlap of medicine, ecology, and evolutionary biology to reveal an important domain of the human condition." —Edward O. Wilson, Pulitzer Prize–winning author of Anthill and The Future of LifeWe evolved in a wilderness of parasites, mutualists, and pathogens, but we no longer see ourselves as being part of nature. In the name of progress and clean ... Leer más

    $1.99 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Gluten-Free Flavor Flours

    A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

    de Alice Medrich ...
    The James Beard Award–winning gluten-free cookbook, now in paperback!Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate ... Leer más

    $13.99 USD

  • The Little French Bakery Cookbook

    Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

    de Susan Holding ...
    What if your hobby turned into attending pastry school in Paris-and a surprising career change?For Susan Holding, that’s exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking-usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly ... Leer más

    $15.99 USD

  • How to Freeze Fresh Food at Home

    de Carolyn Humphries ...
    Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! Everything they need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene and ... Leer más

    $10.99 USD

  • The Everyday Art of Gluten-Free

    125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

    de Karen Morgan, Knox Knoxy ...
    The author of Blackbird Bakery Gluten-Free tackles the fundamentals of gluten free baking in this cookbook featuring six flour blends and 100+ recipes.This wide-ranging cookbook is divided by the six essential gluten-free flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar. Each chapter offers easy-to-follow recipes that demonstrate the ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Seriously Bitter Sweet

    The Ultimate Dessert Maker's Guide to Chocolate

    de Alice Medrich ...
    These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers ... Leer más

    $13.99 USD

  • Almonds Every Which Way

    More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes

    de Brooke McLay ...
    Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to ... Leer más

    $12.39 USD