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1 - 12 de 12 resultados para “alan mackenzie”
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  • People Centred Performance Enhancement

    The Secret Behind Building A Successful Performance Enhancement Programme

    de Alan Mackenzie ...
    The Performance enhancement Programme (PeP) lays the foundation for establishing a People Centred Organisation capable of delivering a turnaround in the most unlikely circumstances through People Centred Performance Enhancement. Born in the challenge of a University turnaround the PeP was nurtured in the private sector and given its biggest test in a huge national public sector turnaround. The PeP ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Understanding and improving the functional and nutritional properties of milk

    de Prof Thom Huppertz, Dr Geoffrey McCarthy, Dr James A. O'Mahony, Dr Mark A. Fenelon, Dr Rita Hickey, Prof Egon Bech Hansen, Dr Daylan A. Tzompa-Sosa, Dr Naomi Arita-Merino, Dr Nurit Argov-Argaman, Prof Michael Gänzle0, Prof Lotte Bach Larsen1, Prof Todor Vasiljevic3, Dr Søren Drud-Heydary Nielsen4, Dr Nina Aagaard Poulsen5, Dr Alan L. Kelly6, Dr Xiao-Chen Liu7, Prof Leif H. Skibsted8, Dr Paul Andrewes9, Dr Stephen E. Holroyd0, Dr Brendon Gill1, Dr Richard Johnson2, Dr Andrew Lewis3, Dr Jan Geurts4, Dr Andrew MacKenzie5, Dr Mikhail Vyssotski6, Dr Martin Auldist7, Dr Tim Coolbear8, Dr Nathalie Janin9, Dr Rachel Traill0, Dr Rebecca Shingleton1, Dr Maria Kazou2, Dr Alkmini Gavriil3, Dr Chryssi Kounenidaki4, Dr Aiqian Ye5, Dr Effie Tsakalidou6, Prof Hilton C. Deeth7, Georg Surber8, Dr Doris Jaros9, Dr Michel Britten0, Prof Golfo Moatsou1, Dr Inge Gazi2, Dr Dimuthu Bogahawaththa3, Harald Rohm4 ...
    Series Libro 114 - Burleigh Dodds Series in Agricultural Science
    Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milkReviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory qualityExplores the importance of milk as a valuable commodity ... Leer más

    $188.99 USD

  • Audiolibro

    Mail Order Bride - A Bride for Mackenzie

    Sweet Clean Inspirational Frontier Historical Western Romance

    de Karla Gracey ...
    Narrado por Alan Taylor ...
    Series Audiolibro 2 - Sun River Brides

    Completo

    1 horas 23 minutos

    Annie Cahill has had a tough life, forced to leave home and work from an early age to support her sick Mama and younger siblings. Always the one everybody else could rely on she decides to finally reach out to take something for herself. But will she find the courage to see it through.Mackenzie Stott spends his life surrounded by cattle, and loves the peace and solitude his life in Montana offers. ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • Audiolibro

    Setting Limits with Your Strong-Willed Child

    Eliminating Conflict by Establishing Clear, Firm, and Respectful Boundaries

    de Robert J. MacKenzie, Ed.D. ...
    Narrado por Alan Sklar ...

    Completo

    7 hora 40 minutos

    Does your child constantly misbehave and ignore or refuse your requests? Is your relationship with your child based on conflict instead of mutual respect and cooperation? With the help of this groundbreaking book, you can create a positive, respectful, and rewarding relationship with your child.Setting Limits with Your Strong-Willed Child contains proven techniques and procedures that provide a ... Leer más

    $17.99 USD

  • Experiencing Environment and Place through Children's Literature

    Edición de Amy Cutter-Mackenzie, Phillip Payne, Alan Reid ...
    Recent scholarship on children’s literature displays a wide variety of interests in classic and contemporary children’s books. While environmental and ecological concerns have led to an interest in ‘ecocriticism’, as yet there is little on the significance of the ecological imagination and experience to both the authors and readers – young and old – of these texts. This edited collection brings ... Leer más

    $73.99 USD

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  • Functional Food Product Development

    Edición de Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Leer más

    $230.00 USD

  • The Chemistry of Food Additives and Preservatives

    de Titus A. M. Msagati ...
    Chemistry of Food Additives and PreservativesFood additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a ... Leer más

    $186.00 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edición de Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Leer más

    $283.99 USD

  • Food Allergy

    Methods of Detection and Clinical Studies

    Edición de Anas M. Abdel Rahman ...
    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, ... Leer más

    $67.99 USD

  • Dairy Chemistry and Biochemistry

    de P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony ...
    Series series Chemistry and Material Science (R0)
    This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the ... Leer más

    $62.99 USD

  • Food Oligosaccharides

    Production, Analysis and Bioactivity

    Edición de F. Javier Moreno, María Luz Sanz ...
    Series series Institute of Food Technologists Series
    A growing awareness of the relationship between diet and health has led to an increasing demand for foodproducts that support health beyond simply providing basic nutrition. Digestivehealth is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactiveoligosaccharides into foods can yield health benefits in the gastrointestinaltract and other parts of the ... Leer más

    $219.00 USD

  • Proteins in Food Processing

    Edición de Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of ... Leer más

    $269.99 USD