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1 - 12 de 12 resultados para “alam zeb”
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  • Phytochemicals in the Management of Rheumatoid Arthritis

    Edición de Ammara Saleem, Muhammad Furqan Akhtar, Alam Zeb ...
    Rheumatoid arthritis (RA) is a chronic inflammatory disease that primarily affects joints and bones. Disease‑modifying anti‑rheumatic drugs, biologics, and NSAIDs are mostly acclaimed for symptomatic relief, but these may have adverse outcomes. Extensive research has been conducted to find alternative and safe treatment options for RA. Phytochemicals in the Management of Rheumatoid Arthritis ... Leer más

    $250.00 USD

  • Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

    de Alam Zeb ...
    Series series Biomedical and Life Sciences (R0)
    Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a ... Leer más

    $80.99 USD

  • Food Frying

    Chemistry, Biochemistry, and Safety

    de Alam Zeb ...
    A wide-ranging exploration of the science and practice of food fryingFrying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global economy. Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its ... Leer más

    $183.00 USD

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  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edición de Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Leer más

    $115.99 USD

  • Olives and Olive Oil in Health and Disease Prevention

    Edición de Ronald Ross Watson, Victor R. Preedy ...
    Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving ... Leer más

    $197.99 USD

  • Nutraceuticals

    Efficacy, Safety and Toxicity

    Edición de Ramesh C. Gupta ...
    Nutraceuticals: Efficacy, Safety and Toxicity brings together all current knowledge regarding nutraceuticals and their potential toxic effects as written by the scientists at the forefront of their study. Users will find an introduction to nutraceuticals, herbal medicines, ayurvedic medicines, prebiotics, probiotics, and adaptogens, along with their use and specific applications. This essential ... Leer más

    $179.99 USD

  • Cereals and Pulses

    Nutraceutical Properties and Health Benefits

    Edición de Liangli L. Yu, Rong Tsao, Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly ... Leer más

    $214.00 USD

  • Anti-Ageing Nutrients

    Evidence-Based Prevention of Age-Associated Diseases

    Edición de Deliminda Neves ...
    Series series Institute of Food Technologists Series
    Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are ... Leer más

    $186.00 USD

  • Dairy Chemistry and Biochemistry

    de P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony ...
    Series series Chemistry and Material Science (R0)
    This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the ... Leer más

    $62.99 USD

  • Oncological Functional Nutrition

    Phytochemicals and Medicinal Plants

    Edición de Maira Rubi Segura Campos, Armando Manuel Martin Ortega ...
    Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants. Broken into five parts, this book addresses cancer epidemiology, molecular and therapeutic bases of cancer, macro and micronutrients in cancer prevention and treatment, phytochemicals in the ... Leer más

    $116.99 USD

  • Proteins in Food Processing

    Edición de Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of ... Leer más

    $269.99 USD

  • The Liver

    Oxidative Stress and Dietary Antioxidants

    Edición de Vinood Patel, Rajkumar Rajendram ...
    The Liver: Oxidative Stress and Dietary Antioxidants takes a novel approach to the science of oxidative stress in liver disease by recognizing that diseases are multifactorial and oxidative stress is a single component. It highlights oxidative stress in relation to other processes, such as apoptosis, cell signaling and receptor mediated responses, and includes the therapeutic usage of natural ... Leer más

    $134.99 USD