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1 - 12 de 12 resultados para “akanksha singh”
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  • Comprehensive Multiple-Choice Questions in Pathology

    A Study Guide

    de Vinay Kumar Kohli, Chitra Kohli, Akanksha Singh ...
    Series series Medicine (R0)
    This book concisely provides important Pathology concepts to aid pathology trainees, including medical students and resident physicians, in passing any advanced pathology examination. It provides a much needed revision aid and study guide. Through dedicated questions and answers over 23 chapters covering every major organ system, the book will develop skills needed to deal with different aspects ... Leer más

    $58.99 USD

  • Biofortification of Staple Crops

    Edición de Shiv Kumar, Harsh Kumar Dikshit, Gyan Prakash Mishra, Akanksha Singh ...
    Series series Biomedical and Life Sciences (R0)
    This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, ... Leer más

    $143.99 USD

  • Intellectual Property Issues In Biotechnology

    de Dhanay M Cadillo Chandler, Kartikay Bisen, Akanksha Singh, Rakesh Pandey, Dr Birinchi Sarma, Ananda M. Chakrabarty, Om Prakash, Poonam C. Singh, Tomas Gabriel Bas, Alan B Bennett, Monica Alandete-Saez, David J Jefferson, Elisabeth Abergel, Kathleen Hefferon, Liliana Mitkova, Xi Wang, Michael Blakeney, Sunil K Dhar, Aabheejeet Pansare, Graham Dutfield, Jiang Li, Cristina Possas, Adelaide Antunes, Flavia Mendes, Reinaldo Martins, Akira Homma, Kanikaram Satyanarayana, Chandra Nautiyal, Vivek Srivastava, Puneet Chauhan, Sankalp Misra, Swati Sharma, Aradhana Mishra, Tzu-Hsun Hung, Jui-Chu Lin, Chien-Te Fan, Seweta Srivastava, Sujit K Yadav, Ravindra Kumar, Ashwani Kumar, Vinit Singh, Asha Sinha, Rajendra Kumar ...
    This book integrates a science and business approach to provide an introduction and an insider view of intellectual property issues within the biotech industry, with case studies and examples from developing economy markets. Broad in scope, this book covers key principles in pharmaceutical, industrial, and agricultural biotechnology within four parts. Part 1 details the principles of intellectual ... Leer más

    $141.99 USD

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  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edición de Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Leer más

    $259.00 USD

  • Microbial Fermentation and Enzyme Technology

    Edición de Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Leer más

    $77.99 USD

  • Studies in Natural Products Chemistry

    Edición de Atta-ur- Rahman ...
    Series Libro 37 - Studies in Natural Products Chemistry
    Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 37 presents current frontiers and future guidelines for research based on ... Leer más

    $265.99 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edición de Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Leer más

    $283.99 USD

  • First Aid Cases for the USMLE Step 1, Third Edition

    de Tao Le ...
    The essential case companion to First Aid for the® USMLE Step 1400 high-yield casesFirst Aid™ Cases for the USMLE Step 1 features 400 well-illustrated cases to help you relate basic science concepts to clinical situations. Each case includes drawings or clinical images with Q&As that reinforce key concepts. Chapters are keyed to Tao Le's First Aid for the USMLE Step 1 allowing you to ... Leer más

    $28.99 USD

  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Edición de Gurpreet S. Dhillon, Surinder Kaur ...
    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... Leer más

    $134.99 USD

  • On Call Principles and Protocols E-Book

    On Call Principles and Protocols E-Book

    de Shane A. Marshall, John Ruedy ...
    Series series On Call
    Ideal for any on-call professional, resident, or medical student, this best-selling reference covers the common problems you'll encounter while on call in the hospital. On Call Principles and Protocols, 6th Edition, by Drs. Shane A. Marshall and John Ruedy, fits perfectly in your pocket, ready to provide key information in time-sensitive, challenging situations. You'll gain speed, skill, and ... Leer más

    $29.99 USD

  • Value-Addition in Food Products and Processing Through Enzyme Technology

    Edición de Mohammed Kuddus, Cristobal Noe Aguilar ...
    Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be ... Leer más

    $179.99 USD

  • Microbial Production of Food Ingredients and Additives

    Edición de Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Libro 5 - Handbook of Food Bioengineering
    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Leer más

    $134.99 USD