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“aaron mclean”

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  • The Abundant Kitchen

    A Practical Guide to Making Fermented Foods, Preserves & Pickles

    de Niva Kay, Yotam Kay, Aaron McLean ...
    Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen—your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples ... Leer más

    $27.00 USD

  • Audiolibro

    Echoes of Us

    de Aaron McLean ...
    Narrado por Andi Eloise, Walker Williams ...

    Completo

    8 hora 43 minutos

    Some love stories never fade. They echo through time.Chase Montgomery has always been the golden boy of Wrightsville Beach—reckless, charming, and impossible to resist. And Savannah Monroe? She was the one girl he never forgot.Years ago, Savannah left, determined to escape the past—and him. But when she returns for one last summer in this small coastal town, the boy who once set her soul on fire ... Leer más

    $25.99 USD o gratis con Kobo Plus

  • Audiolibro

    Bound by Tide

    de Aaron McLean ...
    Narrado por Sean Masters, Raven Wildewood ...

    Completo

    10 hora 30 minutos

    Love doesn't float—it drowns you in a current that dares you to rise.Wren Raine came to Topsail Beach to escape her past, not to fall for Griffin Hayes—her brother's best friend and the town's irresistible golden boy with a past he refuses to repeat. She knows better than to fall. He knows better than to let her.The attraction between Wren and Griffin is instant, forbidden, A riptide neither of ... Leer más

    $25.99 USD

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  • Fermentation for Beginners

    The Step-by-Step Guide to Fermentation and Probiotic Foods

    de Drakes Press ...
    Master the age-old art of fermentation with this simple guide and recipes for novices.Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Mastering Fermentation

    Recipes for Making and Cooking with Fermented Foods [A Cookbook]

    de Mary Karlin ...
    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Leer más

    Antes $7.99 USD Ahora $6.99 USD

  • Artisan Cheese Making at Home

    Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

    de Mary Karlin ...
    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and ... Leer más

    $12.99 USD

  • Cheese Making Made Easy - Make your own favorite cheeses

    de James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... Leer más

    $1.50 USD o gratis con Kobo Plus

  • Miso, Tempeh, Natto & Other Tasty Ferments

    A Step-by-Step Guide to Fermenting Grains and Beans

    de Kirsten K. Shockey, Christopher Shockey ...
    Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also probiotic superfoods such as chickpeas, black-eyed peas, lentils, ... Leer más

    $14.99 USD

  • Ideas in Food

    Great Recipes and Why They Work: A Cookbook

    de Aki Kamozawa, Alexander H. Talbot ...
    Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you ... Leer más

    $11.99 USD

  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    de Gianaclis Caldwell ...
    Probiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein.In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even ... Leer más

    $11.99 USD

  • Homebrewed Vinegar

    How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

    de Kirsten K. Shockey ...
    With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... Leer más

    $11.99 USD

  • The Complete Idiot's Guide to Cheese Making

    Create Delicious Artisan Cheeses at Home

    de James R. Leverentz ...
    Become a cheese gourmet.The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, ... Leer más

    $8.99 USD