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Wer isst die Kuh?

by Lars Joppich, Lars Joppich ...

Narrated by Lars Joppich, Isabell Weber, Lisa Joppich, Tom Maus, Diyar Candan, Alexander Dresen, Matthias Joppich, Christian Mäncher, Thorsten Ritter0, Sascha Schäfer1 ...

Unabridged

1 hour 8 min

Fleisch kann inzwischen künstlich im Labor hergestellt werden. Durch die Entnahme von Stammzellen können diese dann in einem längeren Prozess zu vollwertigen Steaks und Buletten gezüchtet werden. Die Kuh merkt von der Entnahme der Stammzellen nichts und kann glücklich weiterleben, während wir sie essen. Oder essen wir die Kuh gar nicht? Isst man etwas, ist es ja bekanntlich nicht mehr da. Da die ... Read more

$9.99 USD or Free with Kobo Plus

Fleisch kann inzwischen künstlich im Labor hergestellt werden. Durch die Entnahme von Stammzellen können diese dann in einem längeren Prozess zu vollwertigen Steaks und Buletten gezüchtet werden. Die Kuh merkt von der Entnahme der Stammzellen nichts und kann glücklich weiterleben, während wir sie essen. Oder essen wir die Kuh gar nicht? Isst man etwas, ist es ja bekanntlich nicht mehr da. Da die
... Read more

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