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China Moon Cookbook

by Barbara Tropp ...

Winner of an IACP/Julia Child Cookbook AwardThe "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton ... Read more

$12.99 USD

Winner of an IACP/Julia Child Cookbook AwardThe "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton
... Read more
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The History of the Church of Chris (Unabridged)

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by Joseph Milner ...

Narrated by Sandra Bruce, Vincent Brown, Gina Marion, Carol Bliss ...

Unabridged

7 hours 36 min

It is certain, that from our Saviour's time to the present, there have ever been persons whose dispositions and lives have been formed by the rules of the New Testament; men who have been real, not merely nominal Christians, who believed the doctrines of the gospel, loved them because of their divine excellency, and suffered gladly the loss of all things, that they might win Christ, and be found ... Read more

$4.99 USD

It is certain, that from our Saviour's time to the present, there have ever been persons whose dispositions and lives have been formed by the rules of the New Testament; men who have been real, not merely nominal Christians, who believed the doctrines of the gospel, loved them because of their divine excellency, and suffered gladly the loss of all things, that they might win Christ, and be found
... Read more

The Chinese Takeout Cookbook

Quick and Easy Dishes to Prepare at Home

by Diana Kuan ...

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?But what if you didn’t have to eat your favorites out of a container ... Read more

Was $7.99 USD Now $6.99 USD

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?But what if you didn’t have to eat your favorites out of a container
... Read more
Stir-Frying to the Sky's Edge

The Ultimate Guide to Mastery, with Authentic Recipes and Stories

by Grace Young ...

Series series An Award-Winning Cookbook
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, ... Read more

$14.99 USD

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying,
... Read more
Chinese Cooking For Dummies

by Martin Yan ...

Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!The ... Read more

$17.00 USD

Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!The
... Read more
Every Grain of Rice

Simple Chinese Home Cooking

by Fuchsia Dunlop ...

**A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to ChefsOne of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to ... Read more

$23.99 USD

**A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to ChefsOne of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to
... Read more
The Mission Chinese Food Cookbook

by Danny Bowien, Chris Ying ...

"Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a ... Read more

$17.29 USD or Free with Kobo Plus

"Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a
... Read more
Tibetan Cuisine - Jay Rai's Kitchen

Jay Rai's Kitchen - Indian Cookbooks, #7

by Jay Rai ...

Series Book 7 - Jay Rai's Kitchen - Indian Cookbooks
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination. ... Read more

$1.00 USD or Free with Kobo Plus

Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.
... Read more
Stir-Fry - Easy, Quick & Delicious - Low-Fat, Low-Cal

by Chefs Secret Vault ...

There are so many delicious stir-fry combinations it was hard to come up with just the Top 20. But, we're sure you'll find some tempting dishes and maybe even a new favorite in these recipes.We have hand selected 20 Best of the Best delicious quick and easy recipes from the Chef's Secret Vault like Pork and Red Chile Stir-Fry, Curry Beef Stir-Fry, Scallop Stir-Fry, Tofu-Veggie Stir Fry and Gravy, ... Read more

$3.99 USD or Free with Kobo Plus

There are so many delicious stir-fry combinations it was hard to come up with just the Top 20. But, we're sure you'll find some tempting dishes and maybe even a new favorite in these recipes.We have hand selected 20 Best of the Best delicious quick and easy recipes from the Chef's Secret Vault like Pork and Red Chile Stir-Fry, Curry Beef Stir-Fry, Scallop Stir-Fry, Tofu-Veggie Stir Fry and Gravy,
... Read more
Cookbook: Asian Vegetarian

by Savannah Redick ...

Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?!Some of the recipes inside include......Korean Braised TofuPad Thai SoupMiso Vegetable SoupSeitan Stir FrySesame Noodle BowlWant To Know More?Check out what others are saying!Great cookbook. I was a little intimidated..thinking id have to go out of my way to get ingredients for these recipes..but no..the ingredients were ... Read more

$2.99 USD or Free with Kobo Plus

Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?!Some of the recipes inside include......Korean Braised TofuPad Thai SoupMiso Vegetable SoupSeitan Stir FrySesame Noodle BowlWant To Know More?Check out what others are saying!Great cookbook. I was a little intimidated..thinking id have to go out of my way to get ingredients for these recipes..but no..the ingredients were
... Read more
All Under Heaven

Recipes from the 35 Cuisines of China [A Cookbook]

by Carolyn Phillips ...

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working ... Read more

Was $8.99 USD Now $6.99 USD

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working
... Read more
Phoenix Claws and Jade Trees

Essential Techniques of Authentic Chinese Cooking: A Cookbook

by Kian Lam Kho ...

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing ... Read more

Was $6.99 USD Now $5.99 USD

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing
... Read more

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China Moon Cookbook

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The Chinese Takeout Cookbook

Stir-Frying to the Sky's Edge

Chinese Cooking For Dummies

Every Grain of Rice

The Mission Chinese Food Cookbook

Tibetan Cuisine - Jay Rai's Kitchen

Stir-Fry - Easy, Quick & Delicious - Low-Fat, Low-Cal

Cookbook: Asian Vegetarian

All Under Heaven

Phoenix Claws and Jade Trees

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