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  • Audiobook

    The Science of Flavor

    Unlock the Secrets Behind the Art of Flavorful Cooking

    by Dr. Stuart Farrimond ...
    Narrated by Oli Meredith ...
    Series series The Science of Food

    Unabridged

    7 hours 59 min

    They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour.As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to ... Read more

    $17.99 USD