Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Includes eBooks
  
  Includes audiobooks
  
  Includes 30 hours of listening time
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

Audiobook

Audiobook

After-Glow (Unabridged)

optional

by SUSAN COOLIDGE ...

Narrated by Alan Brown, Shawn Huff, Kenneth Larson, Karl Green ...

Unabridged

21 min

Have you ever watched the day fade, a little surprised by the swiftness of it all? In Susan Coolidge's lyrical poem, "After-Glow," we embark on a metaphorical journey through a single day. As the sun climbs high, casting a bright and hopeful light, the speaker reflects on the changing moods and emotions that color our experiences. But even as darkness descends, a comforting truth emerges. The ... Read more

$4.99 USD

Have you ever watched the day fade, a little surprised by the swiftness of it all? In Susan Coolidge's lyrical poem, "After-Glow," we embark on a metaphorical journey through a single day. As the sun climbs high, casting a bright and hopeful light, the speaker reflects on the changing moods and emotions that color our experiences. But even as darkness descends, a comforting truth emerges. The
... Read more
Heaven on the Half Shell

The Story of the Oyster in the Pacific Northwest

by David George Gordon, Samantha Larson, MaryAnn Barron Wagner ...

How oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in ... Read more

$28.49 USD

How oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in
... Read more
Histories of Southeastern Archaeology

by David G. Anderson, Gregory A. Waselkov, Jerald T. Milanich, John A. Walthall, Lewis Larson, Kenneth E. Sassaman, Jay K. Johnson, Rudolf Berle Clay, Hester Davis, Kathleen Deagan, William G. Haag, Roger Saucier, Ann F. Ramenofsky, Bettye J. Broyles, Bennie C. Keel, Howard A. MacCord, Robert W. Newman, Stanley South, Charles H. Faulkner, George I. Quimby, Professor Stephen Williams, Dr. Jon Muller, Dr. David S. Brose ...

This volume provides a comprehensive, broad-based overview, including first-person accounts, of the development and conduct of archaeology in the Southeast over the past three decades.Histories of Southeastern Archaeology originated as a symposium at the 1999 Southeastern Archaeological Conference (SEAC) organized in honor of the retirement of Charles H. McNutt following 30 years of teaching ... Read more

$28.79 USD

This volume provides a comprehensive, broad-based overview, including first-person accounts, of the development and conduct of archaeology in the Southeast over the past three decades.Histories of Southeastern Archaeology originated as a symposium at the 1999 Southeastern Archaeological Conference (SEAC) organized in honor of the retirement of Charles H. McNutt following 30 years of teaching
... Read more
Building Social Resilience in Nursing: A Workbook

by Phil Callahan, Michael Marks, Heidi Kosanke, Wanda Larson, Patty Wilger, Kenneth Oja, Christine Pasquet, Deborah Williams, Pam Fick ...

"It is unrealistic to expect that we can be immersed in critical healthcare and not be affected by it. Indeed, we can look to decades of research and see just how much we are affected by these work-related exposures and stressors.""The goal of this workbook is to foster resilience by applying positive-coping skills to personal challenges and by developing and sustaining a social support system in ... Read more

$3.99 USD or Free with Kobo Plus

"It is unrealistic to expect that we can be immersed in critical healthcare and not be affected by it. Indeed, we can look to decades of research and see just how much we are affected by these work-related exposures and stressors.""The goal of this workbook is to foster resilience by applying positive-coping skills to personal challenges and by developing and sustaining a social support system in
... Read more

The Third Plate

Field Notes on the Future of Food

by Dan Barber ...

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago ... Read more

$9.99 USD

Also available as: Audiobook

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago
... Read more

Also available as: Audiobook
Gastro Obscura

A Food Adventurer's Guide

by Cecily Wong, Dylan Thuras, Atlas Obscura ...

Series series Atlas Obscura
A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Read more

$30.99 USD

Also available as: Audiobook

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all
... Read more

Also available as: Audiobook
The Big Oyster

History on the Half Shell

by Mark Kurlansky ...

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.For centuries New York was famous for its oysters, which until the early 1900s played such a ... Read more

$9.99 USD

Also available as: Audiobooks

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.For centuries New York was famous for its oysters, which until the early 1900s played such a
... Read more

Also available as: Audiobooks
The Lobster Trap

The Global Fight for a Seafood on the Brink

by Greg Mercer ...

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most ... Read more

$14.99 USD

Also available as: Audiobook

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most
... Read more

Also available as: Audiobook
The Best American Food Writing 2018

Edited by Ruth Reichl ...

Series series The Best American Series
Selected by Ruth Reichl, "punchy and vibrant" essays on food, its place on our tables, in our lives, and in our world ( Publishers Weekly).The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our ... Read more

$12.99 USD or Free with Kobo Plus

Selected by Ruth Reichl, "punchy and vibrant" essays on food, its place on our tables, in our lives, and in our world ( Publishers Weekly).The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our
... Read more
Accidental Chef

An Insider's View of Professional Cooking

by Chef Charles Oppman ...

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions ... Read more

$8.09 USD

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions
... Read more
Birdseye

The Adventures of a Curious Man

by Mark Kurlansky ...

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture. ... Read more

$12.99 USD

Also available as: Audiobook

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
... Read more

Also available as: Audiobook
Endangered Eating

America's Vanishing Foods

by Sarah Lohman ...

**A New York Times Book Review Editors’ ChoiceA Food & Wine Best Book of the YearAn Eater Best Food Book“A thoughtful, compelling read about why…food traditions matter and are worth preserving.” —Bettina Makalintal, EaterAmerican food traditions are in danger of being lost. How do we save them?**Apples, a common New England crop, have been called the United States' "most endangered food." The ... Read more

$13.69 USD

Also available as: Audiobook

**A New York Times Book Review Editors’ ChoiceA Food & Wine Best Book of the YearAn Eater Best Food Book“A thoughtful, compelling read about why…food traditions matter and are worth preserving.” —Bettina Makalintal, EaterAmerican food traditions are in danger of being lost. How do we save them?**Apples, a common New England crop, have been called the United States' "most endangered food." The
... Read more

Also available as: Audiobook

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“kenneth larson”

After-Glow (Unabridged)

Heaven on the Half Shell

Histories of Southeastern Archaeology

Building Social Resilience in Nursing: A Workbook

People who read these also enjoyed

The Third Plate

Gastro Obscura

The Big Oyster

The Lobster Trap

The Best American Food Writing 2018

Accidental Chef

Birdseye

Endangered Eating

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“kenneth larson”

Show:

People who read these also enjoyed