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“frank hatch”

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  • Audiobook

    The Chemistry of Cookery (Unabridged)

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    by W. Mattieu Williams ...
    Narrated by Frank Hatch, Graciela Champlin, Teresa Garrett, Morris Lewis ...

    Unabridged

    10 hours 15 min

    This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. The book deals with some compounds of common foodstuffs, like albumen or gluten, and illustrates what happens from a chemist's point of view during certain types of food preparation like roasting, frying, or stewing. A part of the chapters also details ... Read more

    $4.99 USD