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Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit

by Chef AJ, Glen Merzer ...

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators ... Read more

$9.99 USD or Free with Kobo Plus

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators
... Read more
Eat Like a Champion

Health + Nutrition, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Health + Nutrition
Eat Like a Champion. A Young Person's Guide to Nutrition, Energy, and the Power of Real Food"Eat Like a Champion" serves as a vital resource for individuals seeking to deepen their nutritional knowledge and enhance both physical and mental performance. This book highlights the significant relationship between dietary choices and athletic success, offering readers not only recipes but also a ... Read more

$3.95 USD or Free with Kobo Plus

Eat Like a Champion. A Young Person's Guide to Nutrition, Energy, and the Power of Real Food"Eat Like a Champion" serves as a vital resource for individuals seeking to deepen their nutritional knowledge and enhance both physical and mental performance. This book highlights the significant relationship between dietary choices and athletic success, offering readers not only recipes but also a
... Read more
Feeding the Mother Road

History, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - History
Feeding the Mother Road: My Journey Through Route 66This book, Feeding the Mother Road, delves into the historical and cultural significance of Route 66, tracing its journey from Chicago to Santa Monica. The adventure commences in Chicago, where travelers can visit iconic landmarks such as Grant Park and enjoy a meal at Lou Mitchell's Diner. As one travels southwest through Illinois, key towns ... Read more

$4.95 USD or Free with Kobo Plus

Feeding the Mother Road: My Journey Through Route 66This book, Feeding the Mother Road, delves into the historical and cultural significance of Route 66, tracing its journey from Chicago to Santa Monica. The adventure commences in Chicago, where travelers can visit iconic landmarks such as Grant Park and enjoy a meal at Lou Mitchell's Diner. As one travels southwest through Illinois, key towns
... Read more
Unprocessed Revitalize Your Health with Whole Foods: Over 135 New & Improved Recipes!

by Chef AJ Chef AJ, Glen Merzer ...

This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. The original book inspired thousands to adopt a healthier diet, and this newly updated edition will appeal to anyone wishing to eat healthier and try out the adage of “let thy food be thy medicine.” Chef AJ shares her own inspiring journey to wellness where she learned about the healing ... Read more

$11.99 USD or Free with Kobo Plus

This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. The original book inspired thousands to adopt a healthier diet, and this newly updated edition will appeal to anyone wishing to eat healthier and try out the adage of “let thy food be thy medicine.” Chef AJ shares her own inspiring journey to wellness where she learned about the healing
... Read more
25 Infallible Veggie Pasta

Flavors + Knowledge, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Flavors + Knowledge
25 Infallible Veggie PastaDiscover the vibrant world of plant-based cuisine with 25 Infallible Veggie Pasta Recipes, a culinary journey celebrating the rich flavors and textures of vegetables in pasta dishes. This cookbook is designed for both novice and seasoned chefs, offering a diverse array of recipes highlighting the' versatility of vegetables, transforming them into delightful, satisfying ... Read more

$2.99 USD or Free with Kobo Plus

25 Infallible Veggie PastaDiscover the vibrant world of plant-based cuisine with 25 Infallible Veggie Pasta Recipes, a culinary journey celebrating the rich flavors and textures of vegetables in pasta dishes. This cookbook is designed for both novice and seasoned chefs, offering a diverse array of recipes highlighting the' versatility of vegetables, transforming them into delightful, satisfying
... Read more
Before the Eagles

History, #2

by Master Chef Walter M.E. Potenza ...

Series Book 2 - History
Before the Eagles. How Napoleon and the French Changed the Way Northern Italy EatsThis book (Before the Eagles) examines the culinary landscape of Northern Italy in the late 18th century, a time of impending transformation as French revolutionary forces drew near. It emphasizes the essential ingredients that defined the regional cuisines of Lombardy, Piedmont, Veneto, and Emilia, including polenta ... Read more

$4.99 USD or Free with Kobo Plus

Before the Eagles. How Napoleon and the French Changed the Way Northern Italy EatsThis book (Before the Eagles) examines the culinary landscape of Northern Italy in the late 18th century, a time of impending transformation as French revolutionary forces drew near. It emphasizes the essential ingredients that defined the regional cuisines of Lombardy, Piedmont, Veneto, and Emilia, including polenta
... Read more
Federal Hill

History, #3

by Master Chef Walter M.E. Potenza ...

Series Book 3 - History
Federal Hill: A Fork in the StoryRecipes, Raids, and the Real "Little Italy"This book delves into the rich and complex history of Federal Hill, a neighborhood that has evolved from its agricultural roots to become a vibrant immigrant enclave. It chronicles the waves of migration that shaped this area, particularly focusing on the contributions of Italian, Irish, and Jewish communities, which ... Read more

$4.99 USD or Free with Kobo Plus

Federal Hill: A Fork in the StoryRecipes, Raids, and the Real "Little Italy"This book delves into the rich and complex history of Federal Hill, a neighborhood that has evolved from its agricultural roots to become a vibrant immigrant enclave. It chronicles the waves of migration that shaped this area, particularly focusing on the contributions of Italian, Irish, and Jewish communities, which
... Read more
La Cucina in Abruzzo

Italiano, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Italiano
La Cucina in Abruzzo: Viaggio Gastronomico nel cuore d' Italia.Questo libro è un viaggio attraverso l'Abruzzo, una regione italiana ricca di tradizioni culinarie che riflettono la sua storia e cultura. Qui, il legame tra terra e mare si manifesta in piatti che raccontano storie di pastori e pescatori, dove ogni ingrediente ha un significato profondo. L'Aquila, con le sue montagne imponenti, offre ... Read more

$2.99 USD or Free with Kobo Plus

La Cucina in Abruzzo: Viaggio Gastronomico nel cuore d' Italia.Questo libro è un viaggio attraverso l'Abruzzo, una regione italiana ricca di tradizioni culinarie che riflettono la sua storia e cultura. Qui, il legame tra terra e mare si manifesta in piatti che raccontano storie di pastori e pescatori, dove ogni ingrediente ha un significato profondo. L'Aquila, con le sue montagne imponenti, offre
... Read more
Northern Italian Classics

Flavors + Knowledge, #0

by Master Chef Walter M.E. Potenza ...

Series Book 0 - Flavors + Knowledge
Northern Italy Cuisine: Iconic Specialties from Italy's Northern TerritoriesNorthern Italy Classics is a culinary journey through the vibrant flavors, traditions, and innovations of these beloved regions. This cookbook captures the essence of Northern Italian cooking, featuring a diverse collection of recipes that highlight fresh, local ingredients and time-honored techniques.From Lombardy's ... Read more

$3.99 USD or Free with Kobo Plus

Northern Italy Cuisine: Iconic Specialties from Italy's Northern TerritoriesNorthern Italy Classics is a culinary journey through the vibrant flavors, traditions, and innovations of these beloved regions. This cookbook captures the essence of Northern Italian cooking, featuring a diverse collection of recipes that highlight fresh, local ingredients and time-honored techniques.From Lombardy's
... Read more
Timeless Desserts

Flavors + Knowledge, #0

by Master Chef Walter M.E. Potenza ...

Series Book 0 - Flavors + Knowledge
Timeless Desserts. Tested collection of Family Baking Recipes through Generations.Chef Walter's newly issued Family Baking Secrets book is a cherished collection of time-honored recipes and expert techniques passed down through generations at Chef Walter's Cooking School in Rhode Island. This beautifully crafted book invites home bakers to explore the art of baking with foolproof methods, insider ... Read more

$3.99 USD or Free with Kobo Plus

Timeless Desserts. Tested collection of Family Baking Recipes through Generations.Chef Walter's newly issued Family Baking Secrets book is a cherished collection of time-honored recipes and expert techniques passed down through generations at Chef Walter's Cooking School in Rhode Island. This beautifully crafted book invites home bakers to explore the art of baking with foolproof methods, insider
... Read more
Infallible Risotti

Flavors + Knowledge, #0

by Master Chef Walter M.E. Potenza ...

Series Book 0 - Flavors + Knowledge
Infallible Risotti: The No-Fear, Step-by-Step Guide for Beginners.Discover the art of risotto making with 25 Infallible Risotti, a cookbook featuring unique recipes that take you from classic preparations to modern twists. Each dish—from timeless Risotto alla Milanese to innovative Seafood and Legumes Risotti—guides you through a sensory journey with vibrant ingredients and clear instructions ... Read more

$3.99 USD or Free with Kobo Plus

Infallible Risotti: The No-Fear, Step-by-Step Guide for Beginners.Discover the art of risotto making with 25 Infallible Risotti, a cookbook featuring unique recipes that take you from classic preparations to modern twists. Each dish—from timeless Risotto alla Milanese to innovative Seafood and Legumes Risotti—guides you through a sensory journey with vibrant ingredients and clear instructions
... Read more
Gelato - Fresh Ingredients...Gourmet Flavor

by Compliments to the Chef ...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce, ... Read more

$3.99 USD or Free with Kobo Plus

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce,
... Read more

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Top Series in United States

Idiot's Guides

Disney Parks Souvenir Book, A

Quick and easy Italian Cuisine

Celebrations + Holidays

The Eternal Table

L'Italia a Tavola

Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit

Eat Like a Champion

Feeding the Mother Road

Unprocessed Revitalize Your Health with Whole Foods: Over 135 New & Improved Recipes!

25 Infallible Veggie Pasta

Before the Eagles

Federal Hill

La Cucina in Abruzzo

Northern Italian Classics

Timeless Desserts

Infallible Risotti

Gelato - Fresh Ingredients...Gourmet Flavor

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Top Series in United States

Idiot's Guides

Disney Parks Souvenir Book, A

Quick and easy Italian Cuisine

Celebrations + Holidays

The Eternal Table

L'Italia a Tavola

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