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GRACIE & ARLO'S

DELICIOUS DESCOVERIES

by CHEF TOM BASIL ...

Gracie and Arlo's Delicious Discoveries: Mid-Summer Munchies is a heartwarming children's story that follows young Gracie and her loyal Blue Heeler, Arlo, as they explore the joys of farm life, fresh ingredients, and homemade cooking. From gathering blueberries and tomatoes in the summer garden to collecting colorful eggs from the chicken coop, every step of their adventure leads to a delicious ... Read more

$9.99 USD

Gracie and Arlo's Delicious Discoveries: Mid-Summer Munchies is a heartwarming children's story that follows young Gracie and her loyal Blue Heeler, Arlo, as they explore the joys of farm life, fresh ingredients, and homemade cooking. From gathering blueberries and tomatoes in the summer garden to collecting colorful eggs from the chicken coop, every step of their adventure leads to a delicious
... Read more
Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit

by Chef AJ, Glen Merzer ...

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators ... Read more

$9.99 USD or Free with Kobo Plus

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators
... Read more
Unprocessed Revitalize Your Health with Whole Foods: Over 135 New & Improved Recipes!

by Chef AJ Chef AJ, Glen Merzer ...

This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. The original book inspired thousands to adopt a healthier diet, and this newly updated edition will appeal to anyone wishing to eat healthier and try out the adage of “let thy food be thy medicine.” Chef AJ shares her own inspiring journey to wellness where she learned about the healing ... Read more

$11.99 USD or Free with Kobo Plus

This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. The original book inspired thousands to adopt a healthier diet, and this newly updated edition will appeal to anyone wishing to eat healthier and try out the adage of “let thy food be thy medicine.” Chef AJ shares her own inspiring journey to wellness where she learned about the healing
... Read more
The Gut Friendly Kitchen

Flavors + Knowledge, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Flavors + Knowledge
The Gut-Friendly KitchenThis book is your go-to guide for boosting health through tasty meals that support your digestive system. It highlights the importance of the tiny microorganisms living in our intestines and how they affect everything from our immune system to our mental clarity. The main idea is simple: by choosing certain foods and cooking with care, you can nourish this amazing internal ... Read more

$4.95 USD or Free with Kobo Plus

The Gut-Friendly KitchenThis book is your go-to guide for boosting health through tasty meals that support your digestive system. It highlights the importance of the tiny microorganisms living in our intestines and how they affect everything from our immune system to our mental clarity. The main idea is simple: by choosing certain foods and cooking with care, you can nourish this amazing internal
... Read more
Infallible Risotti

Flavors + Knowledge, #0

by Master Chef Walter M.E. Potenza ...

Series Book 0 - Flavors + Knowledge
Infallible Risotti: The No-Fear, Step-by-Step Guide for Beginners.Discover the art of risotto making with 25 Infallible Risotti, a cookbook featuring unique recipes that take you from classic preparations to modern twists. Each dish—from timeless Risotto alla Milanese to innovative Seafood and Legumes Risotti—guides you through a sensory journey with vibrant ingredients and clear instructions ... Read more

$3.99 USD or Free with Kobo Plus

Infallible Risotti: The No-Fear, Step-by-Step Guide for Beginners.Discover the art of risotto making with 25 Infallible Risotti, a cookbook featuring unique recipes that take you from classic preparations to modern twists. Each dish—from timeless Risotto alla Milanese to innovative Seafood and Legumes Risotti—guides you through a sensory journey with vibrant ingredients and clear instructions
... Read more
The Truth About Binge Eating

A Comprehensive Guide to Recovery

by Chef Emilia Santos ...

Binge Eating Disorder (BED) is a serious eating disorder characterized by recurrent episodes of consuming large quantities of food, often quickly and to the point of discomfort. These episodes are marked by a lack of control over eating during the binge and are often followed by feelings of guilt, shame, and distress. Unlike other eating disorders, such as bulimia nervosa, individuals with BED do ... Read more

$3.99 USD or Free with Kobo Plus

Binge Eating Disorder (BED) is a serious eating disorder characterized by recurrent episodes of consuming large quantities of food, often quickly and to the point of discomfort. These episodes are marked by a lack of control over eating during the binge and are often followed by feelings of guilt, shame, and distress. Unlike other eating disorders, such as bulimia nervosa, individuals with BED do
... Read more
The Sephardic Kitchen in Europe

Jewish, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Jewish
This book about the Sephardic flavors in Europe delves into the rich tapestry of Sephardic culinary traditions, tracing their evolution from the Iberian Peninsula to various corners of Europe. It begins with a look at Al-Andalus, where the vibrant flavors and foundational dishes emerged during a golden age of cultural exchange. The narrative then shifts to the secretive practices of Crypto-Jews in ... Read more

$5.99 USD or Free with Kobo Plus

This book about the Sephardic flavors in Europe delves into the rich tapestry of Sephardic culinary traditions, tracing their evolution from the Iberian Peninsula to various corners of Europe. It begins with a look at Al-Andalus, where the vibrant flavors and foundational dishes emerged during a golden age of cultural exchange. The narrative then shifts to the secretive practices of Crypto-Jews in
... Read more
The Protein Butcher

Chef Walters Cooking School, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Chef Walters Cooking School
The Protein ButcherThe Fire, The Knife, and The TableThere is a moment, primal and profound, that connects every human who has ever cooked meat. It is the moment a raw, crimson cut hits a hot surface. The sizzle is not just a sound; it is an announcement. It is the chemical symphony of the Maillard reaction—the transformation of amino acids and sugars into a golden-brown crust that unlocks ... Read more

$7.99 USD or Free with Kobo Plus

The Protein ButcherThe Fire, The Knife, and The TableThere is a moment, primal and profound, that connects every human who has ever cooked meat. It is the moment a raw, crimson cut hits a hot surface. The sizzle is not just a sound; it is an announcement. It is the chemical symphony of the Maillard reaction—the transformation of amino acids and sugars into a golden-brown crust that unlocks
... Read more
Lessons In Chemistry: The Unofficial Joke Book for Fans

Breaking Bonds and Breaking Jaws

by Mr Chef ...

Series series Mr chef's Unofficials
Hello Fans of "lessons in Chemistry" welcome to Breaking Bonds and Breaking Jaws: Lessons In Chemistry's Unofficial Joke Book for Fans!Ever wondered how a TV chef, President Lyndon B. Johnson's favorite, went from breaking bonds in the lab to breaking jaws with laughter in the kitchen? Hold on to your spatulas, because "Luscious Lizzy" is about to serve up a concoction of chemistry and comedy that ... Read more

$7.99 USD or Free with Kobo Plus

Hello Fans of "lessons in Chemistry" welcome to Breaking Bonds and Breaking Jaws: Lessons In Chemistry's Unofficial Joke Book for Fans!Ever wondered how a TV chef, President Lyndon B. Johnson's favorite, went from breaking bonds in the lab to breaking jaws with laughter in the kitchen? Hold on to your spatulas, because "Luscious Lizzy" is about to serve up a concoction of chemistry and comedy that
... Read more
Cooking for A Cause

Fund-Raising Project, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Fund-Raising Project
Cooking for a CauseRhode Island Brain + Spine Tumor Foundation CookbookWelcome to Cooking for a Cause—a book born from a simple, profound belief: that food is more than sustenance; it is love, memory, and connection made tangible. Within these pages, we invite you to embark on a culinary journey through the sun-drenched landscapes of the Mediterranean and the World where vibrant flavors and time ... Read more

$5.99 USD or Free with Kobo Plus

Cooking for a CauseRhode Island Brain + Spine Tumor Foundation CookbookWelcome to Cooking for a Cause—a book born from a simple, profound belief: that food is more than sustenance; it is love, memory, and connection made tangible. Within these pages, we invite you to embark on a culinary journey through the sun-drenched landscapes of the Mediterranean and the World where vibrant flavors and time
... Read more
SPANISH COOKBOOK Made Simple, at Home

The Complete Guide Around Spain to the Discovery of the Tastiest Traditional Recipes Such as Homemade Tapas, Paella, Gazpacho, and Much More

by Chef MARINO ...

From the heart of Spain directly to your table― over 125 authentic Spanish recipesSpanish cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Spanish cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.You’ll get a true taste ... Read more

$5.49 USD or Free with Kobo Plus

From the heart of Spain directly to your table― over 125 authentic Spanish recipesSpanish cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Spanish cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.You’ll get a true taste
... Read more
Amandine St. Honore Chef-Detective Stories. Nice, France

Chef Amandine Detective Stories, #1

by Chef Alain Braux ...

Series Book 1 - Chef Amandine Detective Stories
In "The Culinary Detective: Chef Amandine St. Honoré" combines gripping storytelling with the tantalizing world of gourmet cuisine, offering readers a thrilling and delectable reading experience. Prepare to be taken on a whirlwind of flavors, twists, and unexpected turns as Chef Alain navigates the world of high-stakes crime and haute cuisine in his relentless pursuit of justice. Bon appétit! ... Read more

$2.99 USD or Free with Kobo Plus

In "The Culinary Detective: Chef Amandine St. Honoré" combines gripping storytelling with the tantalizing world of gourmet cuisine, offering readers a thrilling and delectable reading experience. Prepare to be taken on a whirlwind of flavors, twists, and unexpected turns as Chef Alain navigates the world of high-stakes crime and haute cuisine in his relentless pursuit of justice. Bon appétit!
... Read more

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Idiot's Guides

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Quick and easy Italian Cuisine

Jewish

Celebrations + Holidays

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GRACIE & ARLO'S

Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit

Unprocessed Revitalize Your Health with Whole Foods: Over 135 New & Improved Recipes!

The Gut Friendly Kitchen

Infallible Risotti

The Truth About Binge Eating

The Sephardic Kitchen in Europe

The Protein Butcher

Lessons In Chemistry: The Unofficial Joke Book for Fans

Cooking for A Cause

SPANISH COOKBOOK Made Simple, at Home

Amandine St. Honore Chef-Detective Stories. Nice, France

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Top Series in United States

Idiot's Guides

Disney Parks Souvenir Book, A

Quick and easy Italian Cuisine

Jewish

Celebrations + Holidays

The Eternal Table

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