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Top Series in United States

Showing 1 - 12 of 12 results for “youngran baek
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  • Food of Korea

    63 Simple and Delicious Recipes from the Land of the Morning Calm

    Series series Authentic Recipes Series
    Korean food is one of the most varied and unique cuisines in Asia.The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures — fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint ... Read more

    $5.39 USD

  • Authentic Recipes from Korea

    63 Simple and Delicious Recipes from the land of the Morning Calm

    Series series Authentic Recipes Series
    Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy ... Read more

    $8.69 USD

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  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious EatsFollowing traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you ... Read more

    Was $11.99 USD Now $5.99 USD

  • Maangchi's Real Korean Cooking

    Authentic Dishes for the Home Cook

    by Maangchi ...
    A complete course on Korean cuisine for the home cook by "YouTube's Korean Julia Child"—including 800 step-by-step photos that make every dish a snap! ( The New York Times)An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real ... Read more

    $3.99 USD or Free with Kobo Plus

  • Chinese Soul Food

    A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

    Series series Chinese Soul Food
    Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These ... Read more

    $12.99 USD

  • Quick & Easy Korean Cooking

    More Than 70 Everyday Recipes

    Series series Quick & Easy
    A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author.Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Mini Korean Favorites

    by Moon, of Takamado ...
    Series series Periplus Mini Cookbook Series
    Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics.Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, ... Read more

    $4.99 USD

  • Asian Green

    Everyday plant-based recipes inspired by the East

    Series series Ching He Huang
    The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.' The TimesEvening Standard Best Vegetarian Cookbooks 2022**'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge**Asia has always ... ... Read more

    Was $1.99 USD Now $0.99 USD

  • Chinese Food Made Easy

    100 simple, healthy recipes from easy-to-find ingredients

    Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.Drawing on the experiences of top chefs, her family ... Read more

    $10.49 USD

  • Korean Home Cooking

    Classic and Modern Recipes

    An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen.In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food ... Read more

    $17.29 USD or Free with Kobo Plus

  • The Chinese Takeout Cookbook

    Quick and Easy Dishes to Prepare at Home

    by Diana Kuan ...
    America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?But what if you didn’t have to eat your favorites out of a container ... Read more

    $7.99 USD

  • The Kimchi Chronicles

    Korean Cooking for an American Kitchen: A Cookbook

    The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten.In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the ... Read more

    $6.99 USD