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  • How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability

    Series Book 120 - Advances in Food and Nutrition Research
    How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability, Volume 120 in the Advances in Food and Nutrition Research series, presents interesting chapters on topics such as What is the role of fermented plant foods in sustainable and secure food systems?, Recent trends in plant-based fermented foods: fermentation technologies and their impacts on phytochemicals and health ... Read more

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  • Collagen-Derived Materials

    Synthesis and Applications in Electrochemical Energy Storage and Conversion

    >Collagen-Derived MaterialsComprehensive Resource for Current Ideas and Strategies for the Synthesis and Characterization of Advanced Collagen-Derived MaterialsThis book presents and summarizes new synthetic strategies and multi-functional applications of collagen-derived materials in electrochemical energy storage and conversion. Through easily-comprehensible illustrations and images, the book ... Read more

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  • Nanoemulsions

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    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... Read more

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  • BioMEMS

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    Written to cover often overlooked areas in the field of bioMEMS, this volume bridges topics related to biomolecules and complex biological entities with those directly related to the design, fabrication, and characterization of the devices. Unlike other references, this text aids with the fundamental physicochemical understanding of biological processes relevant to the performance of various ... Read more

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  • Biochemical Engineering and Biotechnology

    Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. ... Read more

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  • Hybrid Polymer Composite Materials

    Processing

    Hybrid Polymer Composite Materials: Processing presents the latest on these composite materials that can best be described as materials that are comprised of synthetic polymers and biological/inorganic/organic derived constituents. The combination of unique properties that emerge as a consequence of the particular arrangement and interactions between the different constituents provides immense ... Read more

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  • Direct Analysis in Real Time Mass Spectrometry

    Principles and Practices of DART-MS

    Edited by Yiyang Dong ...
    Clear, comprehensive, and state of the art, the groundbreaking book on the emerging technology of direct analysis in real time mass spectrometryWritten by a noted expert in the field, Direct Analysis in Real Time Mass Spectrometry offers a review of the background and the most recent developments in DART-MS. Invented in 2005, DART-MS offers a wide range of applications for solving numerous ... Read more

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  • Functional Nanofibers and their Applications

    Edited by Q Wei ...
    Series series Woodhead Publishing Series in Textiles
    Nanofibers are a flexible material with a huge range of potential applications in such areas as technical textiles. Functional nanofibers and their applications summarises key trends in the processing and applications of these exciting materials.Part one focuses on the types and processing of nanofibers. Beginning with an overview of the principles and techniques involved in their production, it ... Read more

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  • Freeze-Drying of Pharmaceutical and Food Products

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first ... Read more

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