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“william verrall”

Showing 1 - 12 of 12 results for “william verrall”
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  • Bigaloo the Singing Elephant

    Illustrated by Amy Hutton ...
    by William Verrall ...
    The book is about a young elephant who loves to sing. It is written in such a way that the reader can put-on the voices of the characters and can pretend to be frightened, happy, worried or exultant. Through such reading a love of stories can be developed in children and the vital foundation stones of their education can be laid. As children become confident and begin to mimic the reader, so their ... Read more

    $3.99 USD

  • Recipes from the White Hart Inn

    by William Verrall ...
    William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as ... Read more

    $8.59 USD

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  • A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

    by Chelsea Monroe-Cassel, Sariann Lehrer ...
    The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros.Includes a Foreword by George R. R. MartinEver wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, ... Read more

    $8.99 USD

  • A Guide to Modern Cookery - Part I

    by G. A. Escoffier ...
    This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value to those with an interest in the history and development of cookery. A great addition to any ... Read more

    $9.99 USD or Free with Kobo Plus

  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 USD

  • Pleyn Delit

    Medieval Cookery for Modern Cooks

    by Sharon Butler, Constance B. Hieatt, Brenda Hosington ...
    This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, ... Read more

    $36.89 USD

  • Twenty-four Little French Dinners and How to Cook and Serve Them

    Original Recipes since 1919 with linked TOC

    by Cora Moore ...
    The Little Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are accounted among the uniquely characteristic features of the city's routine life.Much of the interest that attaches to them is, of course, due to local atmosphere, to the associations that surround the ... Read more

    $1.99 USD

  • Cooking For One

    by Marjorie Baron Russell ...
    When the War was still raging in Europe, and black-out came down soon after sunset, there was really very little to talk about that gave one real satisfaction but Food and especially "What I Should Like to Eat Now". In the middle of an entrancing conversation with an old friend about what we had most enjoyed for dinner six years ago, the first faint prenatal stirrings of this book took place. The ... Read more

    $6.99 USD or Free with Kobo Plus

  • The Elegant Economist

    by Eliza Acton ...
    Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith.Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like ... Read more

    $8.59 USD

  • Domestic French Cookery, 4th ed.

    Original Recipes since 1832 with Active Table of Contents

    by Eliza Leslie, Sulpice Barué ...
    The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only ... Read more

    $2.88 USD

  • Shakespeare's Kitchen

    Renaissance Recipes for the Contemporary Cook: A Cookbook

    by Francine Segan ...
    “Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.”—from the Foreword by Patrick O’ConnellFrancine Segan introduces contemporary cooks to the foods of William Shakespeare’ s world with recipes updated from classic sixteenth- and ... Read more

    $14.99 USD

  • A Book Of Scents And Dishes (A Vintage Cookery Books Classic)

    by Dorothy Allhusen ...
    A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are ... Read more

    $9.99 USD or Free with Kobo Plus