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  • Lake Invaders

    Invasive Species and the Battle for the Future of the Great Lakes

    by William Rapai ...
    Series series Great Lakes Books
    An examination of the ecological damage that has been done by several invasive species in the Great Lakes.There are more than 180 exotic species in the Great Lakes. Some, such as green algae, the Asian tapeworm, and the suckermouth minnow, have had little or no impact so far. But a handful of others—sea lamprey, alewife, round goby, quagga mussel, zebra mussel, Eurasian watermilfoil, spiny water ... Read more

    $24.99 USD or Free with Kobo Plus

  • Brewed in Michigan

    The New Golden Age of Brewing in the Great Beer State

    by William Rapai ...
    Series series Painted Turtle Press
    A celebration of Michigan craft beer.Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State is William Rapai's "Ode on a Grecian Urn"—a discussion of art and art's audience. The art in this case is beer. Craft beer. Michigan craft beer, to be exact. Like the Great Lakes and the automobile, beer has become a part of Michigan's identity. In 2016, Michigan ranked fifth in the ... Read more

    $24.99 USD or Free with Kobo Plus

  • The Kirtland's Warbler

    The Story of a Bird's Fight Against Extinction and the People Who Saved It

    by William Rapai ...
    At a time when the world is seeing its species rapidly go extinct, the Kirtland's warbler is not just a survivor, it's a rock star. The Kirtland's warbler is the rarest warbler species in North America and will always be rare because of its persnickety nesting preferences. But when the total population fell below 400 birds in the 1970s and 1980s---driven largely by a loss of habitat and the ... Read more

    $14.39 USD

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  • Barrel-Aged Stout and Selling Out

    Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

    by Josh Noel ...
    North American Guild of Beer Writer Award RecipientGoose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Craft Beer Revolution

    How a Band of Microbrewers Is Transforming the World's Favorite Drink

    by Steve Hindy ...
    Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their ... Read more

    $12.99 USD

  • Travels with Barley

    A Journey Through Beer Culture in America

    by Ken Wells ...
    Do beer yeast rustlers really exist? Who patented the Beer Goddess? How can you tell a Beer Geek from a Beer Nazi? Where exactly is Beervana? Does Big Beer hate Little Beer?Ken Wells, a novelist, Pulitzer Prize finalist, and longtime Wall Street Journal writer, answers these questions and more by bringing a keen eye and prodigious reportage to the people and passions that have propelled beer into ... Read more

    $16.99 USD

  • Brewing Revolution

    Pioneering the Craft Beer Movement

    The inspiring story behind today’s craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada’s craft-brewing movement. Appleton chronicles fifty years in the brewing business, from his early years working for one of the major breweries, to his part in establishing the first cottage brewery in ... Read more

    $13.09 USD or Free with Kobo Plus

  • Beer Quest West

    The Craft Brewers of Alberta and British Columbia

    by Jon C. Stott ...
    It’s no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer—high-quality beer—is important to our national pint-lovers. Beer Quest West is for homebrewers and beer aficionados alike: this is your guide to the best of the west.Alberta and British Columbia are host to over seventy microbreweries, and that ... Read more

    $8.69 USD

  • Red, White, and Brew

    An American Beer Odyssey

    by Brian Yaeger ...
    A perfect gift for connoisseurs of the most popular drink enjoyed in American pubs, Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews.Red, White, and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Beer for All Seasons

    A Through-the-Year Guide to What to Drink and When to Drink It

    by Randy Mosher ...
    For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. ... Read more

    $9.99 USD

  • Uncle John's Beer-Topia

    A Heady Brew of Beer Miscellany

    From the world leader in fascinating facts and amusing true stories comes a book about all things beer.For more than 25 years, Uncle John’s Bathroom Reader has helped you learn amazing things you didn’t know (and amazing things you didn’t know you didn’t know). Now, Uncle John’s tackles one of the world’s best loved and—fastest growing interests— beer.Pull up a stool and chug a pint of Beer-Topia, ... Read more

    $9.99 USD

  • The Two-Lane Gourmet

    Fine Wine Trails, Superb Inns, and Exceptional Dining Through California, Oregon, and Washington

    The Two-Lane Gourmet is the first wine-and-cuisine guide to sample top estate vineyards, intriguing inns, and intimate dining in all three West Coast states, from Southern California to Washington.Come along with bestselling author Tom Snyder on a delightful tour of more than two thousand miles of breathtaking wine country roads to enjoy hundreds of handcrafted wines, unique entrées, and gracious ... Read more

    $12.99 USD or Free with Kobo Plus