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“william p edwards”

Showing 1 - 12 of 12 results for “william p edwards”
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  • Science of Sugar Confectionery

    by William P Edwards ...
    Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.Building on the strengths of the first edition, the author’s personal ... Read more

    $38.69 USD

  • Science of Bakery Products

    by William P Edwards ...
    Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and ... Read more

    $31.49 USD

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  • Ingredients

    A Visual Exploration of 75 Additives & 25 Food Products

    by Dwight Eschliman ...
    In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to organic protein bars and healthy shakes.What’s really in your food?We’ve all read the ingredients label on ... Read more

    $14.99 USD

  • Brew Chem 101

    The Basics of Homebrewing Chemistry

    by Lee W. Janson ...
    Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and ... Read more

    $12.99 USD

  • The Ultimate Guide To Sugars & Sweeteners

    185 A to Z Entrees

    by Alan Barclay, Philippa Sandall, Claudia Shwide-Slavin ...
    "The very first compendium of the sweet substances we typically eat and what happens once they're in our body." — New York Journal of BooksToday, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your ... Read more

    Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

  • The Technology of Wafers and Waffles I

    Operational Aspects

    by Karl F. Tiefenbacher ...
    The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic ... Read more

    $179.99 USD

  • A Dictionary of Food and Nutrition

    by David A. Bender ...
    Series series Oxford Quick Reference Online
    This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including ... Read more

    $9.99 USD

  • Health: Our Greatest Wealth

    A Health and Wellness Guide

    by Bonnie Labuda, Mary Mueller ...
    Many of us chase our dreams and attach those dreams to wealth. However, our greatest wealth is our health! This book will help guide you to that wealth. It is right in front of you in the natural foods in our life. Easy-to-read and quick guides you can start using today.Let food be thy medicine, Hippocrates said it first and now Bonnie LaBudas guide makes it easy for everyone to grasp the truth ... Read more

    $3.99 USD

  • Fermented Foods

    A Practical Guide

    by Caroline Gilmartin ...
    The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has the evidence that fermented foods can help support a healthy gastrointestinal tract, boost the immune system and even improve mood. This is due to both the probiotic microbes they contain, and the enhanced nutritional value of fermented ... Read more

    $17.99 USD

  • Dairy Ingredients for Food Processing

    Edited by Ramesh C. Chandan, Arun Kilara ...
    The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of ... Read more

    $259.00 USD

  • On Food and Cooking

    The Science and Lore of the Kitchen

    by Harold McGee ...
    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... Read more

    $19.99 USD

  • The Real Meal Revolution

    The Radical, Sustainable Approach to Healthy Eating

    by Jonno Proudfoot, Sally-Ann Creed, Professor Tim Noakes ...
    'Scientists labelled fat the enemy . . . they were wrong.'Time magazineWe've been told for years that eating fat is bad for us, that it is a primary cause of high blood pressure, heart disease and obesity. The Real Meal Revolution debunks this lie and shows us the way back to restored health through eating what human beings are meant to eat.This book will radically transform your life by showing ... Read more

    $4.99 USD