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An Article about Hops, Their Use and History

by William Littell Tizard ...

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more. A veritable treatise on the subject, this text will greatly appeal to anyone with an interest in hops and makes for a worthy addition to collections of brewing literature. The chapters of this book include: ... Read more

$6.99 USD or Free with Kobo Plus

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more. A veritable treatise on the subject, this text will greatly appeal to anyone with an interest in hops and makes for a worthy addition to collections of brewing literature. The chapters of this book include:
... Read more
The Brewing of Beer: Cooling

by William Littell Tizard ...

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the cooling process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

$6.99 USD or Free with Kobo Plus

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the cooling process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
... Read more
The Brewing of Beer: Sparging

by William Littell Tizard ...

This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in ... Read more

$6.99 USD or Free with Kobo Plus

This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in
... Read more

The Brewing of Beer: Mashing and Sparging

by Edward Ralph Moritz ...

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

$6.99 USD or Free with Kobo Plus

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
... Read more
The Manufacture of Whisky

by Thomas Thomson ...

This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. ... Read more

$6.99 USD or Free with Kobo Plus

This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2.
... Read more
Hops: Their History, Botany, Chemistry and Medicinal Uses

by P. L. Simmonds ...

Peter Lund Simmonds (1814-1897), a Danish-born newsagent and journalist who lived in England. Alongside his editorial career, he was also interested in food, agriculture, international trade and polar exploration, and published several scientific studies. Originally published in 1877, this antique text contains information on the history, botanical characteristics, chemical properties and ... Read more

$6.99 USD or Free with Kobo Plus

Peter Lund Simmonds (1814-1897), a Danish-born newsagent and journalist who lived in England. Alongside his editorial career, he was also interested in food, agriculture, international trade and polar exploration, and published several scientific studies. Originally published in 1877, this antique text contains information on the history, botanical characteristics, chemical properties and
... Read more
The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops

by Anon ...

This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more. With simple instructions and a wealth of invaluable tips, this volume is highly recommended for those with an interest in home brewing, and would make for a fantastic addition to any collection. Contents include: ... Read more

$9.99 USD or Free with Kobo Plus

This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more. With simple instructions and a wealth of invaluable tips, this volume is highly recommended for those with an interest in home brewing, and would make for a fantastic addition to any collection. Contents include:
... Read more
Mrs. Beeton's Book of Household Management

The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More

by Isabella Beeton ...

Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton’s Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth century.Beeton wrote, As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house.” Running an extravagant household was a monumental task ... Read more

$12.99 USD

Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton’s Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth century.Beeton wrote, As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house.” Running an extravagant household was a monumental task
... Read more
The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

by J. M. Trowbridge ...

Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents ... Read more

$9.99 USD or Free with Kobo Plus

Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents
... Read more
Hints on Cheese-Making (Illustrated)

by Thomas Day Curtis ...

Introduction:The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust the several questions discussed; but it is believed that they constitute the most practical treatise on cheese-making that has yet appeared, and that they embrace the leading features and indicate the ... Read more

$0.99 USD

Introduction:The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust the several questions discussed; but it is believed that they constitute the most practical treatise on cheese-making that has yet appeared, and that they embrace the leading features and indicate the
... Read more
The Pocket Enquire Within

A guide to the niceties and necessities of Victorian domestic life

by George Armstrong ...

What is the correct way to carve a partridge?How should leeches be applied?How can egg whites be used to repair broken china?First published in 1856, Enquire Within rapidly became the indispensable guide to Victorian domestic life. Packed with words of wisdom and pithy advice, it covered everything from entertaining and etiquette to household management, and took in considered discussion of such ... Read more

$14.59 USD

What is the correct way to carve a partridge?How should leeches be applied?How can egg whites be used to repair broken china?First published in 1856, Enquire Within rapidly became the indispensable guide to Victorian domestic life. Packed with words of wisdom and pithy advice, it covered everything from entertaining and etiquette to household management, and took in considered discussion of such
... Read more
Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

Hints on Making Cheese

by T.D. Curtis ...

Written in 1870 but still a good resource today on History and the art of cheesemaking. ... Read more

$1.00 USD

Written in 1870 but still a good resource today on History and the art of cheesemaking.
... Read more

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“william littell tizard”

An Article about Hops, Their Use and History

The Brewing of Beer: Cooling

The Brewing of Beer: Sparging

People who read these also enjoyed

The Brewing of Beer: Mashing and Sparging

The Manufacture of Whisky

Hops: Their History, Botany, Chemistry and Medicinal Uses

The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops

Mrs. Beeton's Book of Household Management

The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

Hints on Cheese-Making (Illustrated)

The Pocket Enquire Within

Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

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