Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“william a doyle”

1 result for
Skip side bar filters

  • Oxidative Decay: The Culinary Chemistry of the Enzymatic Browning Cascade

    Polyphenol Oxidase, Oxygen, and the Microscopic Battle Against Immediate Spoilage in the Kitchen

    by William A. Doyle ...
    The moment a knife slices through an apple, avocado, or potato, you are not just preparing food; you are inflicting massive cellular trauma that triggers an immediate, aggressive biochemical defense mechanism. The rapid, unappetizing brown color that sweeps across the exposed flesh is not rot—it is the Enzymatic Browning Cascade. This fascinating culinary science book zooms in to the microscopic ... Read more

    $5.99 USD