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  • Salt Smoke Time

    Homesteading and Heritage Techniques for the Modern Kitchen

    A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, ... Read more

    $12.99 USD or Free with Kobo Plus