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Chicago Blues

by Wilbert Jones ...

Series series Images of America
Blues was once described as the devil�s music. It eventually became some of the most beloved American music that was embraced by a global audience. Originating in African American communities in the South in the late 1800s, it was inspired by gospel and spiritual music sung by field hands and sharecroppers who worked on plantations. During the Great Migration from the early 1900s to the mid-1970s, ... Read more

$12.99 USD or Free with Kobo Plus

Blues was once described as the devil�s music. It eventually became some of the most beloved American music that was embraced by a global audience. Originating in African American communities in the South in the late 1800s, it was inspired by gospel and spiritual music sung by field hands and sharecroppers who worked on plantations. During the Great Migration from the early 1900s to the mid-1970s,
... Read more
Smothered Southern Foods

by Wilbert Jones ...

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaperCrawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These decadent, flavor-rich dishes are part of the long Southern tradition of "smothered" foods.Rooted in the author's upbringing and peppered throughout ... Read more

$10.49 USD

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaperCrawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These decadent, flavor-rich dishes are part of the long Southern tradition of "smothered" foods.Rooted in the author's upbringing and peppered throughout
... Read more

Eating Up Italy

Voyages on a Vespa

by Matthew Fort ...

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.In no other country is food so much a part of everyday life as it is in Italy. Matthew Fort's plan is a simple one: to travel by ... Read more

$0.99 USD

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.In no other country is food so much a part of everyday life as it is in Italy. Matthew Fort's plan is a simple one: to travel by
... Read more
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes

Hamlyn All Colour Cookbook

by Emma Lewis, Hamlyn ...

Series series Hamlyn All Colour Cookery
DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces.Whip up a refreshing Andalusian Gazpacho on a hot summer's day or, for something simple yet delicious, try Mussels in a ... Read more

$2.99 USD

DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces.Whip up a refreshing Andalusian Gazpacho on a hot summer's day or, for something simple yet delicious, try Mussels in a
... Read more
German Food Recipes

A Step by Step Guide to Preparing Traditional and Modern German Dishes

by Nicole Spohn ...

From the rustic dishes that are served in Bavaria’s famous beer gardens to the French inspired cuisine of Germany’s Southwest, where the author grew up, to the famous vineyards of the Rhine and Moselle region all the way to the chic restaurants in Berlin, this cookbook has the dishes that will leave you breathless in its authenticity and taste. You’ll find all time favorites like Sauerbraten und ... Read more

$6.97 USD

From the rustic dishes that are served in Bavaria’s famous beer gardens to the French inspired cuisine of Germany’s Southwest, where the author grew up, to the famous vineyards of the Rhine and Moselle region all the way to the chic restaurants in Berlin, this cookbook has the dishes that will leave you breathless in its authenticity and taste. You’ll find all time favorites like Sauerbraten und
... Read more
The Physiology of Taste

by Jean-Anthelme Brillat-Savarin ...

Translated by Anne Drayton ...

Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views ... Read more

$11.59 USD

Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views
... Read more
Cocina De La Familia

More Than 200 Authentic Recipes from Mexican-American Home Kitchens

by Marilyn Tausend ...

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these ... Read more

$13.99 USD

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these
... Read more
Bianco

Pizza, Pasta, and Other Food I Like

by Chris Bianco ...

Featured in Netflix’s Chef’s Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. ... Read more

$16.49 USD

Featured in Netflix’s Chef’s Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement.
... Read more
Sushi Specials

More than 50 Recipes for the Perfect Presentation

by Oyamada Yasuto ...

Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi chefs to prepare amazing dishes that any restaurant would be proud to call their own. From sashimi specials to fusion rolls to nigiri, gunkan, and inari, this giftable collection offers more than 50 ... Read more

Was $9.99 USD Now $8.99 USD

Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi chefs to prepare amazing dishes that any restaurant would be proud to call their own. From sashimi specials to fusion rolls to nigiri, gunkan, and inari, this giftable collection offers more than 50
... Read more
Mesob Across America

Ethiopian Food in the U.S.A.

by Harry Kloman ...

How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea.But regardless of when Ethiopians began to eat spicy ... Read more

$8.99 USD

How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea.But regardless of when Ethiopians began to eat spicy
... Read more
New French Table

by Giselle Roux, Emily Roux ...

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.Drawing upon their experience working in ... Read more

$3.99 USD

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.Drawing upon their experience working in
... Read more
Shirley's Daisies/A Haven of Recipes

An Easy-To-Cook Book for Families

by Shirley Bragg Farley ...

This cookbook is full of fast, yet nutritious meals, some handed down through our family and some from friends over the years. Western, or American, Oriental, Cajun and Vegetarian Recipes. The meals are delightful to eat. I also use some low-fat recipes and give some advice on substitutes to make the foods healthier. Measurements, Seasonings, and Spices are explained. Beverages, Desserts, Salads ... Read more

$3.99 USD

This cookbook is full of fast, yet nutritious meals, some handed down through our family and some from friends over the years. Western, or American, Oriental, Cajun and Vegetarian Recipes. The meals are delightful to eat. I also use some low-fat recipes and give some advice on substitutes to make the foods healthier. Measurements, Seasonings, and Spices are explained. Beverages, Desserts, Salads
... Read more

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Top Series in United States

Images of America

Chicago Blues

Smothered Southern Foods

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Eating Up Italy

Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes

German Food Recipes

The Physiology of Taste

Cocina De La Familia

Bianco

Sushi Specials

Mesob Across America

New French Table

Shirley's Daisies/A Haven of Recipes

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