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The Communication Scarcity in Agriculture

by Jessica Eise, Whitney Hodde ...

Today, the general public craves information on food and agriculture with an unprecedented passion. But the agricultural sector, unaccustomed to an interested and inquisitive society, has largely failed to respond to the public’s demands for information. Instead, corporations, time-pressed journalists, bloggers, media celebrities, film-makers, authors and concerned consumers jumped in to fill the ... Read more

$61.99 USD

Today, the general public craves information on food and agriculture with an unprecedented passion. But the agricultural sector, unaccustomed to an interested and inquisitive society, has largely failed to respond to the public’s demands for information. Instead, corporations, time-pressed journalists, bloggers, media celebrities, film-makers, authors and concerned consumers jumped in to fill the
... Read more

The Meat Racket

The Secret Takeover of America's Food Business

by Christopher Leonard ...

An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first ... Read more

$13.99 USD

Also available as: Audiobook

An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first
... Read more

Also available as: Audiobook
Grocery

The Buying and Selling of Food in America

by Michael Ruhlman ...

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... Read more

$14.39 USD or Free with Kobo Plus

Also available as: Audiobook

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be
... Read more

Also available as: Audiobook
Storey's Guide to Raising Meat Goats, 2nd Edition

Managing, Breeding, Marketing

by Maggie Sayer ...

Series series Storey’s Guide to Raising
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals. ... Read more

$11.99 USD

Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
... Read more
Food Politics

What Everyone Needs to Know®

by Robert Paarlberg ...

Series series What Everyone Needs to Know
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, ... Read more

$10.49 USD

Also available as: Audiobook

The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists,
... Read more

Also available as: Audiobook
Agriculture

A Very Short Introduction

by Paul Brassley, Richard Soffe ...

Series series Very Short Introductions
Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very ... Read more

$7.99 USD

Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very
... Read more
Food Fight

GMOs and the Future of the American Diet

by Mckay Jenkins ...

Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us.In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, ... Read more

$17.99 USD

Also available as: Audiobook

Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us.In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics,
... Read more

Also available as: Audiobook
The Economics and Organization of Brazilian Agriculture

Recent Evolution and Productivity Gains

by Fabio Chaddad ...

The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers. In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector ... Read more

$71.99 USD

The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers. In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector
... Read more
Adapting Agriculture to Climate Change

Preparing Australian Agriculture, Forestry and Fisheries for the Future

Edited by Chris Stokes, Mark Howden ...

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to ... Read more

$38.89 USD

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to
... Read more
The Garden of Invention

Luther Burbank and the Business of Breeding Plants

by Jane S. Smith ...

The wide-ranging and delightful history of celebrated plant breeder Luther Burbank and the business of farm and garden in early twentieth- century AmericaAt no other time in history has there been more curiosity or concern about the food we eat-and genetically modified foods, in particular, have become both pervasive and suspect. A century ago, however, Luther Burbank's blight-resistant potatoes, ... Read more

$4.99 USD

The wide-ranging and delightful history of celebrated plant breeder Luther Burbank and the business of farm and garden in early twentieth- century AmericaAt no other time in history has there been more curiosity or concern about the food we eat-and genetically modified foods, in particular, have become both pervasive and suspect. A century ago, however, Luther Burbank's blight-resistant potatoes,
... Read more
Beeronomics

How Beer Explains the World

by Johan Swinnen, Devin Briski ...

From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and ... Read more

$17.09 USD

Also available as: Audiobook

From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and
... Read more

Also available as: Audiobook
Big Weed

An Entrepreneur's High-Stakes Adventures in the Budding Legal Marijuana Business

by Christian Hageseth, Joseph D'Agnese ...

Big Weed presents an inside look at the legal marijuana industry and the huge economy it's creating—from the founder of Green Man Cannabis, one of the fastest-growing marijuana producers in the country.Marijuana legalization is the hottest story in the US today. More than 20 states have authorized sales in some form; Denver has more legal marijuana dispensaries than Starbucks franchises. We are ... Read more

$12.99 USD

Big Weed presents an inside look at the legal marijuana industry and the huge economy it's creating—from the founder of Green Man Cannabis, one of the fastest-growing marijuana producers in the country.Marijuana legalization is the hottest story in the US today. More than 20 states have authorized sales in some form; Denver has more legal marijuana dispensaries than Starbucks franchises. We are
... Read more

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The Communication Scarcity in Agriculture

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The Meat Racket

Grocery

Storey's Guide to Raising Meat Goats, 2nd Edition

Food Politics

Agriculture

Food Fight

The Economics and Organization of Brazilian Agriculture

Adapting Agriculture to Climate Change

The Garden of Invention

Beeronomics

Big Weed

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