Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

Coast to Coast Cookery

by Marian Tracy, Wes Berry ...

An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history.In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George ... Read more

$12.99 USD or Free with Kobo Plus

An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history.In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George
... Read more
KY BBQ

The Kentucky Barbecue Book

by Wes Berry ...

"This book is an education in all things Kentucky barbecue" and the ideal guide for "a lip-smacking trip through the best BBQ in the Bluegrass State" (Maggie Green, author of The Kentucky Fresh Cookbook).The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author ... Read more

$12.99 USD or Free with Kobo Plus

"This book is an education in all things Kentucky barbecue" and the ideal guide for "a lip-smacking trip through the best BBQ in the Bluegrass State" (Maggie Green, author of The Kentucky Fresh Cookbook).The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author
... Read more
Kentucky Moonshine

by David W. Maurer ...

When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. ... Read more

$12.99 USD

When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye.
... Read more
The Geographical Imagination of Annie Proulx

Rethinking Regionalism

by Elizabeth Abele, Wes Berry, Paul Chafe, Hal Crimmel, Stéphanie Durrans, Margaret E. Johnson, Christopher Pullen, Bonnie Roos, Jennifer Denise Ryan, Kent C. Ryden, Christian Hummelsund Voie, O Alan Weltzien, Douglas Werden, Dan Flores ...

This highly readable edited collection focuses on the work of Pulitzer Prize-winning author Annie Proulx. Each contributor to this volume explores a different facet of Proulx's striking attention to geography, place, landscape, regional environments, and local economies in her writing. Covering all of her novels and short story collections, scholars from the United States, Canada, and abroad ... Read more

$47.79 USD

This highly readable edited collection focuses on the work of Pulitzer Prize-winning author Annie Proulx. Each contributor to this volume explores a different facet of Proulx's striking attention to geography, place, landscape, regional environments, and local economies in her writing. Covering all of her novels and short story collections, scholars from the United States, Canada, and abroad
... Read more
The Bioregional Imagination

Literature, Ecology, and Place

by Anne Milne, Bart Welling, Chad Wriglesworth, Christine Cusick, Dan Wylie, Daniel Anderson, David Landis Barnhill, Erin James, Harry Vandervlist, Heather Kerr, Jill Gatlin, John Lane, Kathryn Miles, Kent Ryden, Kyle Bladow, Laird Christensen, Laurie Ricou, Libby Robin, Mitchell Thomashow, Norah Bowman-Broz, Pavel Cenkl, Rinda West, Ruth Blair, Serenella Iovino, Wes Berry ...

Bioregionalism is an innovative way of thinking about place and planet from an ecological perspective. Although bioregional ideas occur regularly in ecocritical writing, until now no systematic effort has been made to outline the principles of bioregional literary criticism and to use it as a way to read, write, understand, and teach literature.The twenty-four original essays here are written by ... Read more

$35.99 USD

Bioregionalism is an innovative way of thinking about place and planet from an ecological perspective. Although bioregional ideas occur regularly in ecocritical writing, until now no systematic effort has been made to outline the principles of bioregional literary criticism and to use it as a way to read, write, understand, and teach literature.The twenty-four original essays here are written by
... Read more

Smokin' with Myron Mixon

Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

by Myron Mixon, Kelly Alexander ...

The breakout star of TLC’s BBQ Pitmasters and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.“Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more ... Read more

$12.99 USD

The breakout star of TLC’s BBQ Pitmasters and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.“Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more
... Read more
Anthropocene or Capitalocene?

Nature, History, and the Crisis of Capitalism

Edited by Jason W. Moore ...

Series series Kairos
The Earth has reached a tipping point. Runaway climate change, the sixth great extinction of planetary life, the acidification of the oceans—all point toward an era of unprecedented turbulence in humanity’s relationship within the web of life. But just what is that relationship, and how do we make sense of this extraordinary transition?Anthropocene or Capitalocene? offers answers to these ... Read more

$8.99 USD or Free with Kobo Plus

The Earth has reached a tipping point. Runaway climate change, the sixth great extinction of planetary life, the acidification of the oceans—all point toward an era of unprecedented turbulence in humanity’s relationship within the web of life. But just what is that relationship, and how do we make sense of this extraordinary transition?Anthropocene or Capitalocene? offers answers to these
... Read more
Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons ...

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... Read more

Was $12.99 USD Now $8.99 USD

Also available as: Audiobook

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage
... Read more

Also available as: Audiobook
Bringing It to the Table

On Farming and Food

by Wendell Berry ...

Drawing from his agricultural background and written in his signature candid style, Wendell Berry delivers a deeply thoughtful and illuminating collection of essays for anyone who cares about what they eatOnly a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food ... Read more

$11.99 USD

Drawing from his agricultural background and written in his signature candid style, Wendell Berry delivers a deeply thoughtful and illuminating collection of essays for anyone who cares about what they eatOnly a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food
... Read more
Animals and Society

An Introduction to Human-Animal Studies

by Margo DeMello ...

Considering that much of human society is structured through its interaction with non-human animals, and since human society relies heavily on the exploitation of animals to serve human needs, human–animal studies has become a rapidly expanding field of research, featuring a number of distinct positions, perspectives, and theories that require nuanced explanation and contextualization.The first ... Read more

$35.99 USD

Considering that much of human society is structured through its interaction with non-human animals, and since human society relies heavily on the exploitation of animals to serve human needs, human–animal studies has become a rapidly expanding field of research, featuring a number of distinct positions, perspectives, and theories that require nuanced explanation and contextualization.The first
... Read more
The 12 Bottle Bar

Make Hundreds of Cocktails with Just Twelve Bottles

by David Solmonson, Lesley Jacobs Solmonson ...

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but ... Read more

$11.99 USD

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but
... Read more
Bourbon

A History of the American Spirit

by Dane Huckelbridge ...

"THE DEFINITIVE HISTORY OF BOURBON."— Sacramento BeeA Southern Independent Booksellers Alliance BestsellerA ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS "A COMPLEX AND ENTERTAINING" ( WALL STREET JOURNAL) HISTORY OF AMERICA ITSELFFew products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the ... Read more

$12.99 USD or Free with Kobo Plus

"THE DEFINITIVE HISTORY OF BOURBON."— Sacramento BeeA Southern Independent Booksellers Alliance BestsellerA ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS "A COMPLEX AND ENTERTAINING" ( WALL STREET JOURNAL) HISTORY OF AMERICA ITSELFFew products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“wes berry”

Coast to Coast Cookery

KY BBQ

Kentucky Moonshine

The Geographical Imagination of Annie Proulx

The Bioregional Imagination

People who read these also enjoyed

Smokin' with Myron Mixon

Anthropocene or Capitalocene?

Bitters

Bringing It to the Table

Animals and Society

The 12 Bottle Bar

Bourbon

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“wes berry”

Show:

People who read these also enjoyed