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  • Behind the Revolving Door, an Anthology of Choices, Volume I

    Within these pages are stories about choices made under ordinary and extraordinary circumstances. What happens when a chef decides to cook a vampire filet? Why does a mother desire and, at the same time, dread her child coming home? Which door conceals the tiger and which the lady? What does a witch do when she desperately wants a child? There are many more stories to delight readers within the ... Read more

    $5.99 USD or Free with Kobo Plus

  • Ultra-Dense Heterogeneous Networks

    Driven by the ever-increasing amount of mobile data, cellular networks evolve from small cell network to ultra-dense heterogeneous networks, to provide high system capacity and spectrum efficiency. By bringing base stations (BSs) to the approximate spatial scale and number magnitude, ultra-dense heterogeneous networks would definitely bring unprecedented paradigm changes to the network design. ... Read more

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  • Tectonic Evolution and Natural Hazards in Southeast Asia: From Scientific Observations to Disaster Reduction

    Series series Earth and Environmental Science (R0)
    This book provides practical case studies and perspectives on regional tectonic framework, seismic activity, disaster risk reduction, and resilience in Southeast Asia. The review chapters in this book cover the recent advance and long-term monitoring results in the Philippines, Indonesia, Vietnam, Myanmar, India, the Solomon Islands, and areas in the vicinity. Situated along the plate boundaries, ... Read more

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  • Solid Oxide Fuel Cells

    From Electrolyte-Based to Electrolyte-Free Devices

    Presents innovative approaches towards affordable, highly efficient, and reliable sustainable energy systemsWritten by leading experts on the subject, this book provides not only a basic introduction and understanding of conventional fuel cell principle, but also an updated view of the most recent developments in this field. It focuses on the new energy conversion technologies based on both ... Read more

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  • Infrared Spectroscopy for Food Quality Analysis and Control

    Edited by Da-Wen Sun ...
    Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students ... Read more

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  • Hyperspectral Imaging for Food Quality Analysis and Control

    Edited by Da-Wen Sun ...
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality ... Read more

    $143.99 USD

  • Advanced Battery Materials

    Edited by Chunwen Sun ...
    This book details the latest R&D in electrochemical energy storage technologies for portable electronics and electric vehicle applications.During the past three decades, great progress has been made in R & D of various batteries in terms of energy density increase and cost reduction. One of the biggest challenges is increasing the energy density to achieve longer endurance time. In this book, ... Read more

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  • Modern Techniques for Food Authentication

    Edited by Da-Wen Sun ...
    Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those ... Read more

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  • Computer Vision Technology for Food Quality Evaluation

    Edited by Da-Wen Sun ...
    The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation ... Read more

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  • Computer Vision Technology for Food Quality Evaluation

    Edited by Da-Wen Sun ...
    Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures ... Read more

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  • Handbook of Food Safety Engineering

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    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... Read more

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  • Modern Techniques for Food Authentication

    Edited by Da-Wen Sun ...
    With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive ... Read more

    $184.49 USD