Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

Faith, Food, and Friendship

Reflections and Recipes from a Jesuit’s Abundant Life

by Walter J. Smith, S.J. ...

Life—like any good recipe—requires time, wholesome ingredients, patience, and skill to perfect.It’s not every day that a Jesuit priest psychologist who apprenticed in cooking at Le Cordon Bleu in Paris in the 1960s and spent nearly 60 years preaching, teaching, and managing academic and non-profit organizations sets aside time to preserve memories of the significant people, moments, travels, and ... Read more

$8.69 USD or Free with Kobo Plus

Life—like any good recipe—requires time, wholesome ingredients, patience, and skill to perfect.It’s not every day that a Jesuit priest psychologist who apprenticed in cooking at Le Cordon Bleu in Paris in the 1960s and spent nearly 60 years preaching, teaching, and managing academic and non-profit organizations sets aside time to preserve memories of the significant people, moments, travels, and
... Read more
Operating Your Own Architectural or Engineering Practice

Concise Professional Advice

by Walter J. Smith ...

Starting your own architecture or engineering firm may seem a bit daunting. In Operating Your Own Architectural or Engineering Practice, author Walter J. Smith presents a handbook to help you navigate that process in order to be successful in the long term.Based on information gleaned from creating and running his own firm, Smith details what it takes to plan, organize, staff, direct, and control ... Read more

$8.99 USD

Starting your own architecture or engineering firm may seem a bit daunting. In Operating Your Own Architectural or Engineering Practice, author Walter J. Smith presents a handbook to help you navigate that process in order to be successful in the long term.Based on information gleaned from creating and running his own firm, Smith details what it takes to plan, organize, staff, direct, and control
... Read more

One Dozen Addictive Recipes

by Victoria Russo ...

There are many different things in this world that some folks find to be addictive. Be it food, drink,or an activity.The 12 that I have listed in this book are all in the food category.Whenever friends and family dine with us, the most requested dishes, by far are the 12 presented here on these pages.Try them yourself and see which you would rate as your number one addiction. ... Read more

$0.99 USD or Free with Kobo Plus

There are many different things in this world that some folks find to be addictive. Be it food, drink,or an activity.The 12 that I have listed in this book are all in the food category.Whenever friends and family dine with us, the most requested dishes, by far are the 12 presented here on these pages.Try them yourself and see which you would rate as your number one addiction.
... Read more
Seven Family Favourite Recipes

by Julie Goodwin ...

Australia’s first MasterChef Julie Goodwin shares with you seven of her favourite recipes she loves to cook for family and friends.For Julie Goodwin, food is so much more than sustenance. It is a happy celebration of family and friends. In Seven Family Favourite Recipes, Julie handpicks seven of her favourite and most popular recipes: from her buttermilk pancakes that evoke happy memories, to the ... Read more

$3.99 USD

Australia’s first MasterChef Julie Goodwin shares with you seven of her favourite recipes she loves to cook for family and friends.For Julie Goodwin, food is so much more than sustenance. It is a happy celebration of family and friends. In Seven Family Favourite Recipes, Julie handpicks seven of her favourite and most popular recipes: from her buttermilk pancakes that evoke happy memories, to the
... Read more
I Love Bacon!

by Jayne Rockmill ...

Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its ... Read more

$12.99 USD or Free with Kobo Plus

Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its
... Read more
Grandma's Food Processor Cookbook

by Dueep J. Singh ...

Table of ContentsIntroductionTypes of Multipurpose Food ProcessorsHow to Work with a Multipurpose Food ProcessorAppetizersPâté de foie a la CrèmeQuiche au RoquefortPastry ShellCheese WafersHam and Cheese SnacksCrunchy Garden Vegetable DipSalmon SavorySoupsGazpacho SoupVichyssoise CressonMinestroneChowderOriental Spinach SoupQuick Soup IdeasSoup Base for Crea... ... Read more

$2.99 USD or Free with Kobo Plus

Table of ContentsIntroductionTypes of Multipurpose Food ProcessorsHow to Work with a Multipurpose Food ProcessorAppetizersPâté de foie a la CrèmeQuiche au RoquefortPastry ShellCheese WafersHam and Cheese SnacksCrunchy Garden Vegetable DipSalmon SavorySoupsGazpacho SoupVichyssoise CressonMinestroneChowderOriental Spinach SoupQuick Soup IdeasSoup Base for Crea...
... Read more
Pizza!

A Slice of History

by Greg Pizzoli ...

Illustrated by Greg Pizzoli ...

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who ... Read more

$9.99 USD

Also available as: Audiobook

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who
... Read more

Also available as: Audiobook
The New Brooklyn Cookbook

Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell ...

A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining ... Read more

$12.99 USD or Free with Kobo Plus

A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining
... Read more
Moroccan Sweet Pastries and Breakfast Cakes

by EP Lenderking ...

Here are a handful of recipes that teach you the basics of the most important pastries and breakfast cakes in Moroccan cooking--Cornes de Gazelle, M'Hancha, Rghaif…learn how to make them from scratch in steps that have been taught to thousands of participants in our cooking classes over the years. These recipes have previously appeared in hard copy form in the book Tanjia Marrakchia: Culinary ... Read more

$0.99 USD or Free with Kobo Plus

Here are a handful of recipes that teach you the basics of the most important pastries and breakfast cakes in Moroccan cooking--Cornes de Gazelle, M'Hancha, Rghaif…learn how to make them from scratch in steps that have been taught to thousands of participants in our cooking classes over the years. These recipes have previously appeared in hard copy form in the book Tanjia Marrakchia: Culinary
... Read more
The Secrets of Jesuit Soupmaking

A Year of Our Soups: A Cookbook

by Rick Curry ...

Series series Compass
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, ... Read more

$17.99 USD

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many,
... Read more
Grace Before Meals

Recipes and Inspiration for Family Meals and Family Life: A Cookbook

by Father Leo Patalinghug ...

With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life.In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining ... Read more

$11.99 USD

With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life.In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining
... Read more
Sicily Culinary Traditions

by Rosario Tomarchio ...

Do you like italian food?The traditional sicilian food recipes well explainedWe'll be taking, along with this young Sicilian author, a short trip through some cooking traditions.Here below are described the preparations of the most famous Sicilian dishes, but we also take advantage of this opportunity to read the specifications of a DOC of Ebrodi and of some legends about the island's rich ... Read more

$7.49 USD or Free with Kobo Plus

Do you like italian food?The traditional sicilian food recipes well explainedWe'll be taking, along with this young Sicilian author, a short trip through some cooking traditions.Here below are described the preparations of the most famous Sicilian dishes, but we also take advantage of this opportunity to read the specifications of a DOC of Ebrodi and of some legends about the island's rich
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“walter j smith”

Faith, Food, and Friendship

Operating Your Own Architectural or Engineering Practice

People who read these also enjoyed

One Dozen Addictive Recipes

Seven Family Favourite Recipes

I Love Bacon!

Grandma's Food Processor Cookbook

Pizza!

The New Brooklyn Cookbook

Moroccan Sweet Pastries and Breakfast Cakes

The Secrets of Jesuit Soupmaking

Grace Before Meals

Sicily Culinary Traditions

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“walter j smith”

Show:

People who read these also enjoyed