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“walter e farr”

Showing 1 - 12 of 12 results for “walter e farr”
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  • Green Vegetable Oil Processing

    Revsied First Edition

    Edited by Andrew Proctor, Walter E. Farr ...
    Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the ... Read more

    $118.99 USD

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  • Steam Railways Explained

    by Stan Yorke ...
    Steam railways have always captured the public’s imagination. Even from the first stirrings of the mineral lines in the early 1800s through to the heyday of the Railway Age, steam engines kept and continue to keep their fascination. The delight is that around the British Isles is a wide range of working, restored steam railways. Every size and type is represented and it is these railways that ... Read more

    $6.99 USD or Free with Kobo Plus

  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    by Lisa Mosconi PhD ...
    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... Read more

    Was $9.99 USD Now $8.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Salami

    Practical Science and Processing Technology

    by Gerhard Feiner ...
    Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are ... Read more

    $89.99 USD

  • Hyperspectral Imaging for Food Quality Analysis and Control

    Edited by Da-Wen Sun ...
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality ... Read more

    $143.99 USD

  • Irradiation of Food Commodities

    Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

    by Ioannis S. Arvanitoyannis ...
    The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public ... Read more

    $134.99 USD

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Edited by Kai Knoerzer, Geoffrey W Smithers, Pablo Juliano ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, ... Read more

    $296.99 USD

  • Comprehensive Utilization of Citrus By-Products

    by Yang Shan ...
    Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current ... Read more

    $89.99 USD

  • Electron Spin Resonance in Food Science

    Edited by Ashutosh Kumar Shukla ...
    Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, ... Read more

    $116.99 USD

  • Handbook of Farm Dairy and Food Machinery

    Edited by Myer Kutz ...
    Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and ... Read more

    $386.99 USD

  • Electron Beam Pasteurization and Complementary Food Processing Technologies

    Edited by Suresh Pillai, Shima Shayanfar ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing ... Read more

    $251.99 USD

  • Food Processing Technology

    Principles and Practice

    by P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... Read more

    $89.99 USD