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Tea and the Effects of Tea Drinking

by W. Scott Tebb ...

In March, 1904, the Southwark Borough Council at the request of Sir William Collins gave permission for an inquiry to be made into the constituents of tea in order to ascertain what injurious ingredients were present, and if it were possible to obtain the characteristic effects without subjecting tea-drinkers to any of the deleterious symptoms. The subject will be seen to be of importance and I ... Read more

$6.99 USD or Free with Kobo Plus

In March, 1904, the Southwark Borough Council at the request of Sir William Collins gave permission for an inquiry to be made into the constituents of tea in order to ascertain what injurious ingredients were present, and if it were possible to obtain the characteristic effects without subjecting tea-drinkers to any of the deleterious symptoms. The subject will be seen to be of importance and I
... Read more
Tea and the Effects of Tea Drinking

by W. Scott Tebb ...

Series series Classics To Go
Excerpt: "In March, 1904, the Southwark Borough Council at the request of Sir William Collins gave permission for an inquiry to be made into the constituents of tea in order to ascertain what injurious ingredients were present, and if it were possible to obtain the characteristic effects without subjecting tea-drinkers to any of the deleterious symptoms. The subject will be seen to be of ... Read more

$1.99 USD

Excerpt: "In March, 1904, the Southwark Borough Council at the request of Sir William Collins gave permission for an inquiry to be made into the constituents of tea in order to ascertain what injurious ingredients were present, and if it were possible to obtain the characteristic effects without subjecting tea-drinkers to any of the deleterious symptoms. The subject will be seen to be of
... Read more

Poisons

From Hemlock to Botox and the Killer Bean of Calabar

by Peter Macinnis ...

Poisons permeate our world. They are in the environment, the workplace, the home. They are in food, our favorite whiskey, medicine, and well water. They have been used to cure diseases as well as incapacitate and kill. They smooth wrinkles, block pain, stimulate and enhance athletic ability. In this entertaining and fact-filled book, science writer Peter Macinnis considers poisons in all their ... Read more

$7.99 USD

Poisons permeate our world. They are in the environment, the workplace, the home. They are in food, our favorite whiskey, medicine, and well water. They have been used to cure diseases as well as incapacitate and kill. They smooth wrinkles, block pain, stimulate and enhance athletic ability. In this entertaining and fact-filled book, science writer Peter Macinnis considers poisons in all their
... Read more
The Grape Cure

by Johanna Brandt ...

This classic is still making its mark over 70 years since its debut. Author Johanna Brandt shares a personal journey of living with cancer and her discovery of how the beneficial properties of grapes cured her disease by refreshing and purifying cell structures. The virtues of naturopathy are extolled, and readers are encouraged to detoxify their bodies and prevent disease (namely cancer) through ... Read more

$6.29 USD

This classic is still making its mark over 70 years since its debut. Author Johanna Brandt shares a personal journey of living with cancer and her discovery of how the beneficial properties of grapes cured her disease by refreshing and purifying cell structures. The virtues of naturopathy are extolled, and readers are encouraged to detoxify their bodies and prevent disease (namely cancer) through
... Read more
Calories and Corsets

A history of dieting over two thousand years

by Dr Louise Foxcroft ...

Today we are urged from all sides to slim down and shape up, to shed a few pounds or lose life-threatening stones. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been struggling with what to eat, when and how much, ever since the Greeks and the Romans first pinched an inch.Meticulously ... Read more

$11.99 USD

Today we are urged from all sides to slim down and shape up, to shed a few pounds or lose life-threatening stones. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been struggling with what to eat, when and how much, ever since the Greeks and the Romans first pinched an inch.Meticulously
... Read more
The Medical Discoveries Of Edward Bach Physician

by Nora Weeks ...

In 1912 Edward Bach qualified as a medical doctor and embarked upon a career which not only had a profound effect on medical science, but brought to ordinary people the world over, a simple, safe and effective system of healing.Dr. Bach made a detailed study of bacteriology, immunology and homeopathy and found a clear connection between chronic disease and negative mental attitudes. It was the ... Read more

$12.79 USD

In 1912 Edward Bach qualified as a medical doctor and embarked upon a career which not only had a profound effect on medical science, but brought to ordinary people the world over, a simple, safe and effective system of healing.Dr. Bach made a detailed study of bacteriology, immunology and homeopathy and found a clear connection between chronic disease and negative mental attitudes. It was the
... Read more
The Grape Cure

by Johanna Brandt ...

Author Johanna Brandt shares a personal journey of living with cancer and her discovery of how the beneficial properties of grapes cured her disease by refreshing and purifying cell structures. The virtues of naturopathy are extolled, and readers are encouraged to detoxify their bodies and prevent disease (namely cancer) through a combination of fasting and a diet of grapes. ... Read more

$5.99 USD

Author Johanna Brandt shares a personal journey of living with cancer and her discovery of how the beneficial properties of grapes cured her disease by refreshing and purifying cell structures. The virtues of naturopathy are extolled, and readers are encouraged to detoxify their bodies and prevent disease (namely cancer) through a combination of fasting and a diet of grapes.
... Read more
A Dark History of Tea

by Seren Charrington Hollins ...

A look at Britain's storied history with the beloved beverage, including slavery, war, drug smuggling, fortune telling, and the economy's globalisation.A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables ... Read more

$12.99 USD or Free with Kobo Plus

A look at Britain's storied history with the beloved beverage, including slavery, war, drug smuggling, fortune telling, and the economy's globalisation.A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables
... Read more
The Logic of Vegetarianism

by Henry S. Salt ...

It is the special purpose of this book to set forth in a clear and rational manner the logic of vegetarianism. To the ethical, the scientific, and the economic aspects of the system much attention has already been given by well-accredited writers, but there has not as yet been any organised effort to present the logical view—that is, the dialectical scope of the arguments, offensive and defensive, ... Read more

$3.99 USD or Free with Kobo Plus

Also available as: Audiobook

It is the special purpose of this book to set forth in a clear and rational manner the logic of vegetarianism. To the ethical, the scientific, and the economic aspects of the system much attention has already been given by well-accredited writers, but there has not as yet been any organised effort to present the logical view—that is, the dialectical scope of the arguments, offensive and defensive,
... Read more

Also available as: Audiobook
The Book of Gin

A Spirited History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails

by Richard Barnett ...

"An absorbing popular history of one of history's most popular drinks." — BooklistGin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists' stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to ... Read more

$17.29 USD or Free with Kobo Plus

"An absorbing popular history of one of history's most popular drinks." — BooklistGin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists' stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to
... Read more
Vegetarianism and its occult meanings

by C. W. Leadbeater ...

How does occultism regard vegetarianism ? It regards it very favourably, and that for many reasons. These reasons may be divided into two classes - those which are ordinary and physical, and those which are occult or hidden.There are many reasons in favour of vegetarianism which are down here on the physical plane and patent to the eyes of any one who will take the trouble to examine the subject; ... Read more

$3.99 USD or Free with Kobo Plus

How does occultism regard vegetarianism ? It regards it very favourably, and that for many reasons. These reasons may be divided into two classes - those which are ordinary and physical, and those which are occult or hidden.There are many reasons in favour of vegetarianism which are down here on the physical plane and patent to the eyes of any one who will take the trouble to examine the subject;
... Read more
Letter On Corpulence, Addressed To The Public

by William Banting ...

Letter On Corpulence, Addressed To The Public , By William Banting. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Read more

$6.99 USD or Free with Kobo Plus

Letter On Corpulence, Addressed To The Public , By William Banting. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
... Read more

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Tea and the Effects of Tea Drinking

Tea and the Effects of Tea Drinking

People who read these also enjoyed

Poisons

The Grape Cure

Calories and Corsets

The Medical Discoveries Of Edward Bach Physician

The Grape Cure

A Dark History of Tea

The Logic of Vegetarianism

The Book of Gin

Vegetarianism and its occult meanings

Letter On Corpulence, Addressed To The Public

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